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1,089 recipes found.

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Okjubu's Watercress Buckwheat Noodles

A refreshing and clean buckwheat noodle recipe perfect for summer, paired with fragrant watercress salad.

15 minEasyNoodles & bunsik
watercressbuckwheat noodlesradishwasabimiso
watercress recipesummer delicacynoodle dish

Okjubu's Mussel Gimbap Ramen

The perfect match of ramen broth and fresh seasonal mussels—this unique dish is ideal for a special lunch.

15 minEasyNoodles & bunsik
fresh musselsramen noodlesramen seasoning packetgarlicshiitake mushrooms
noodle dishsolo mealsuper easy

Okjubu's Scallop and Konjac Salad

Enjoy chewy scallops with a tangy-sweet secret dressing and low-calorie konjac noodles, perfect for a satisfying yet guilt-free snack.

15 minEasydrinking snack
ScallopsKonjac noodlesLettuceCarrotOnion
bright tangy tasteDrinking snackhealthy meal

Park Eun-young's Spinach Bibim Guksu

A unique Chinese-style bibim guksu mixed with crunchy gungchae and a subtle mala fragrance from Chinese vinegar and hwajo powder

20 minEasyNoodles & bunsik
noodlesspinachgungchaestem lettucesoy sauce
sweet and tangyunique noodlesmala aroma

Park Eun-young's Beech Mushroom and Minari Ulmyeon

A rich and refreshing Chinese-style ulmyeon (thick noodle soup) simmered with abundant fragrant beech mushrooms and water dropwort

20 minNormalNoodles & bunsik
Chinese noodlesbeech mushroomwater dropwort (minari)dashi packetminced garlic
noodle dishdelicacyquick meal

Yeo Kyung-rae's Sichuan-style Jajang

A spicy and refreshing jajang noodles made with doubanjiang and gochujang, without greasiness.

20 minEasyNoodles & bunsik
Chinese noodlesminced porkminced shrimponionpotato
spicy jajangnoodle dishunique Chinese cuisine

Jung Ji-sun's Gongbokjeong

A Sichuan-style chicken stir-fry by Chef Jung Ji-sun, featuring tender chicken and crispy fried potatoes tossed in a spicy-sweet sauce, finished with a generous sprinkle of roasted peanuts for a rich, nutty flavor.

30 minNormalMeat & mains
chicken meatpotatogarlicgreen onionnoodles oil
Sichuan cuisinechicken dishalcohol pairing

Solo Cooking God Bibim Dangmyeon

Chewy pre-soaked dangmyeon noodles, crunchy pickled radish, and tender fish cakes tossed in a spicy-sweet homemade sauce—a Busan market-style special noodle dish.

20 minEasyNoodles & bunsik
Dangmyeon (glass noodles)SpinachFish cakesPickled radishSoy sauce
Unique dishSpicy and tangyNoodle dish

Solo Cooking God's Ice Cream Naeng Udon

A surprising cold udon that delivers the ultimate sweet-and-salty charm by pairing sweet vanilla ice cream with savory liquid soup on chilled udon noodles.

10 minVery easyNoodles & bunsik
Udon noodlesVanilla ice cream
Sweet and saltyUnique dishSpecialty dish

Hwang Jin-sun's Hobak Sanseul

A unique dish featuring crisp stir-fried old pumpkin, vegetables, and glass noodles wrapped in thin pancakes made from pumpkin-juice dough.

35 minNormalMeat & mains
old pumpkingreen bell pepperred bell peppersoaked glass noodleswheat flour
unique dishhome cookingChinese-style

Hwang Jin-sun's Ssamchae Dangmyeon Bokkeum

A refreshing and savory Chinese-style stir-fry made by stir-frying pork and glass noodles with tangy pickled Chinese cabbage, ssamchae.

15 minEasydrinking snack
SsamchaeGround porkGlass noodlesGarlicSoy sauce
Midnight snackRice stealerExotic dish

Seungwoo Dad's Tuna Peanut Butter Stir-fried Udon

A unique tantan-style stir-fried udon with a savory peanut butter sauce base, enhanced with oyster sauce and soy sauce, stir-fried with thick-cut tuna and shishito peppers.

15 minNormalNoodles & bunsik
tunashishito pepperspeanut butteroyster saucesoy sauce
unique dishlate-night snacknutty flavor
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