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Aha Bujang's Pocha Garakguksu
A warm garakguksu that captures the nostalgic feel of a pojangmacha, with deep savory flavor from hondashi, fermented sauce, and thinly sliced radish.
Aha Bujang's Bibim Naeng-udon
A super-simple 5-minute cold udon that brings out savory depth and a sweet-tangy flavor by mixing blanched frozen udon noodles with tsuyu, maesil drink base, and mayonnaise.
Aha Bujang's Spicy Bulnak Jeongol
A spicy and refreshing hot pot made with seasoned beef bulgogi, whole Korean small octopus (nakji), and bunmoja noodles, simmered to a bold, fiery finish.
Aha Bujang's Spicy Cold Noodles
Authentic spicy mixed cold noodles with a broth made from white kimchi liquid and a fiery sauce blended with cheongyang chili peppers and fruit.
Aha Bujang's Spicy Bibim Naengmyeon
A bibim naengmyeon inspired by the intense spiciness of a famous spicy naengmyeon restaurant, combining Vietnamese chili powder and savory seasonings.
Aha Bujang's Chinese-Style Stir-Fried Udon
Chinese-style stir-fried udon with savory depth and spicy wok aroma from chili oil and oyster sauce seasoning
Aha Bujang's 5-Minute Nagasaki Jjamppong
A super-simple Nagasaki jjamppong made in just 5 minutes with rich, refreshing depth using pork bone extract and assorted seafood.
Aha Bujang's Chewy Cucumber-Radish Makguksu
A professional-style makguksu featuring cucumber and radish pickled in starch syrup for 24 hours to achieve a crunchy, chewy texture, paired with a seasoning sauce.
Aha Bujang's Chinese-Style Japchae Rice
Chinese-style japchae rice topped with pork tenderized using baking soda and glass noodles stir-fried over high heat
Aha Bujang's 5-minute instant dongchimi-guksu
An ultra-speedy dongchimi-guksu made by instantly pickling thinly sliced radish for 10 minutes and finishing it right away with ice water and vinegar.
Aha Bujang's Buchujapchae Deopbap
A unique one-bowl rice dish featuring fragrant garlic chives and savory stir-fried ingredients topped with egg mixture, cooked until moist and tender.
Seonkyoung Longest's Vegan Pho
A clean yet rich vegan pho with deep flavor from charred onion and ginger, toasted spices, and vegetable stock