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A simple spicy pork rib braise made using store-bought galbi marinade and gochugaru.

A hearty jang kalguksu simmered with dumplings and zucchini in a spicy, savory base of gochujang and doenjang broth

An exotic Chinese-style cold noodle dish with chicken breast, shrimp, and noodles tossed in a savory peanut sauce.

An exquisite chicken ramyeon featuring a deeply savory, clear broth made by gently simmering blanched chicken over low heat.

Savory cheese oven spaghetti baked with stir-fried bacon and onion, generously topped with tomato sauce and mozzarella cheese

Bibim noodles with an exotic flavor, made by pouring hot oil over minced garlic and scallions to release their aroma, then mixing with chili oil paste and vinegar.

A refreshing kalguksu made with plump spring clams that create a clean, savory broth.

An easy Chinese restaurant-style japchae rice bowl with wok-fried pork, glass noodles, and oyster sauce, infused with smoky aroma.

A super-simple restaurant-style kongguksu that's easy to make at home with rich flavor using store-bought kongguksu powder and soy milk

A Chinese restaurant-style jungguk udon finished with soft egg in a clear, refreshing broth simmered with clams, seafood, and vegetables.

A super simple recycled noodle dish where you stir-fry noodles in the sweet and savory leftover marinade from grilled LA galbi, topped with mayonnaise and bonito flakes.

Choi Kang-rok's style yakisoba, featuring a clean, savory flavor from yuzu kosho and chicken broth instead of instant sauce, topped with a soft omelet.