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1,293 recipes found.
Okjubu's Bun Cha
A Vietnamese delicacy featuring grilled pork and rice noodles served with a sweet and sour homemade sauce
Park Eun-young's Spinach Bibim Guksu
A unique Chinese-style bibim guksu mixed with crunchy gungchae and a subtle mala fragrance from Chinese vinegar and hwajo powder
Park Eun-young's Beech Mushroom and Minari Ulmyeon
A rich and refreshing Chinese-style ulmyeon (thick noodle soup) simmered with abundant fragrant beech mushrooms and water dropwort
Yeo Kyung-rae's Sichuan-style Jajang
A spicy and refreshing jajang noodles made with doubanjiang and gochujang, without greasiness.
Hwang Jin-sun's Ssamchae Dangmyeon Bokkeum
A refreshing and savory Chinese-style stir-fry made by stir-frying pork and glass noodles with tangy pickled Chinese cabbage, ssamchae.
Shin Dong-min's Perilla Seed Bibimbob Soba
A light and refreshing bibimbob soba featuring a clean, savory flavor from homemade versatile tsuyu and perilla oil
Aha Bujang's Vietnamese Rice Noodle Soup
A Vietnamese rice noodle soup that captures the flavor of a local specialty restaurant in just 5 minutes using a rich beef broth and store-bought pho spice mix
Aha Bujang's Super Simple Braised Chicken
A super simple braised chicken made in just 7 minutes by adding a spicy-sweet soy sauce seasoning to pre-boiled chicken with stock.
Seonkyoung Longest's Chicken Lettuce Wraps
A Chinese-style wrap dish featuring savory stir-fried ground chicken and crispy fried glass noodles wrapped in crunchy lettuce, enjoyed with sweet chili sauce.
Jung Ho-gyun's Curry Dill Grilled Eel
A Michelin-style eel dish inspired by Vietnam's Chả cá, featuring eel seasoned with curry powder to remove any fishiness, generously topped with dill and large green onion, then grilled.
Seungwoo Dad's Fideuà
A Spanish noodle dish made by cooking short pasta in seafood broth, combining it with a tomato, webfoot octopus, and shrimp sauce, then crisping the bottom.
Seonkyoung Longest's Yakisoba
Savory and salty Japanese-style stir-fried noodles seasoned with Worcestershire sauce and oyster sauce