Main ingredients
garliconionolive oiltomato pastetomato pureeseafood broth packwebfoot octopusshrimpspaghetti noodles
Seungwoo Dad's Fideuà
A Spanish noodle dish made by cooking short pasta in seafood broth, combining it with a tomato, webfoot octopus, and shrimp sauce, then crisping the bottom.
Ingredients needed 2 servings
Recipe
Cooking tips
- Sauté garlic and onion over medium-low heat without browning so they don't mask the tomato and seafood flavors.
- If you don't have dedicated noodles, you can break regular spaghetti into short pieces for a similar texture.
- At the end, use an oven-safe pan and remove it when the bottom is stuck and the noodle ends are crispy.
Recommended for
- Those who want to try a unique Spanish noodle dish.
- Those who like pasta with seafood and tomato flavors plus a crispy texture.
- Those looking for a one-pan home party menu.
Shop ingredients on Coupang(Ad)
How did it turn out when you followed this recipe?
Loading cooking feedback…
Cooked-it reviews
No reviews yet. Be the first to leave one.
You might also like
- Maeil Matna Shrimp Avocado Sandwich
- Okjubu's Dried Shrimp and Dockweed Soybean Paste Soup
- Sung Si-kyung's Brie Cheese Pasta
- Ttukdak Hyung's Baked Brie Pasta
- Kim Jin-soon's Toowoomba Sujebi
- Ttukdak Hyung's Pasta Tteokbokki
- Maeil Matna Chicken Taco Mac and Cheese
- Lee Jae-hoon's Lemon Anchovy Pasta
- Seungwoo Dad's One-Pan Lasagna
- Aha Bujang's Fresh Tomato Basil Pasta
