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Jung Ho-young's Sari Gull Tangmyeon
A simple yet flavorful dish that transforms instant sari gomtang ramen into a rich Chinese-style clam tangmyeon by adding fresh clams, seasonal vegetables, and the smoky aroma of soy sauce.
sari gomtang ramenclamsgreen onionnapa cabbagechives
easyhangover remedylate-night snack
Raymon Kim's Pork Neck Kimchi Oil Pasta
A delicious pasta dish featuring savory pork neck and spicy kimchi stir-fried in green onion and garlic oil, topped with sweet corn cheese for a perfect balance of sweet and salty flavors.
pastapork necknapa cabbage kimchigarlicgreen onion
pastafusion cuisinemeat dish
Kim Dae-seok's Kimjang Kimchi
Traditional large-scale kimjang kimchi with a deep, savory flavor enhanced by diphori stock, glutinous rice paste, whole yellow stone anchovy sauce, fresh shrimp, and plum syrup.
pickled napa cabbageradishoniondiphorikombu
large batchtraditional foodhome cooking
Kim Dae-seok's Apple Pear Napa Kimchi
A refreshing napa kimchi enhanced with the subtle natural sweetness and crispness of apples and pears added to large-bulged napa cabbage and radish.
large-bulged napa cabbageradishapplepearred chili pepper
refreshing brothholiday foodfridge-cleaning
Kim Dae-seok's Fresh Napa Cabbage Muchim
A crisp, refreshing side dish made with fresh cabbage without salting, enhanced with the secret ingredient—yogurt—for a rich umami flavor.
napa cabbageyogurtsalted shrimpgochugaruminced garlic
super simplerice companionversatile dressing
Kim Dae-seok's Young Napa Cabbage Kimchi
A refreshing summer specialty kimchi with reduced gochugaru and fresh red chili paste, enhanced with the crisp freshness of minari, eliminating any heaviness.
Young napa cabbageSea saltAnchovy fish sauceGlutinous rice flourGochugaru
Seasonal kimchiSummer kimchiSpecial side dish
Kim Dae-seok's Young Napa Cabbage and Pickled Cucumber Water Kimchi
A restaurant-secret water kimchi that captures the crisp crunch of pickled cucumbers and the refreshing coolness of young napa cabbage, seasoned with a broth made from dried shiitake and kelp, plus hand-ground chili paste.
young napa cabbagepickled cucumbergreen onionred chili pepperdried kelp
soup dishholiday foodsummer side dish
Aha Bujang's Gimjang Kimchi
A super-simple gimjang kimchi that achieves a clean, deep flavor using only fermented anchovy sauce, starch syrup, and radish—no fruit or complicated ingredients.
napa cabbageradishcoarse saltfermented anchovy saucesaeujeot (Korean salted fermented shrimp)
holiday foodlarge batchrice thief
Aha Bujang's Pork Bone Hangover Soup
A rich, savory, and spicy pork bone hangover soup made by simmering pork neck bones and outer napa cabbage leaves in a doenjang-based broth until the meat falls off the bone.
pork neck bonesouter napa cabbage leaves (ugeoji)radishlarge green oniononion
soju snackhangover curehome cooking
Baek Jong-won's Homemade Mandu
A traditional homemade gogi mandu (meat dumpling) with a perfect balance of pork and pork fat for juicy, non-dry filling, enhanced with soaked glass noodles and blanched bean sprouts for maximum texture.
minced porkpork fatdumpling wrappertofuglass noodles
holiday foodhomemademeat dish
Ttukdak Hyung's Gabrisal Bossam
Tender steamed gabrisal (pork loin end) cooked over low heat, served with chewy dried radish kimchi
gabrisal (pork loin end)large green oniononiongingercheongju
entertaining guestsmeat disheshome party
Aha Bujang's butter onion rice kimchi bokkeumbap
Kimchi bokkeumbap with enhanced savory flavor, made by stir-frying specially seasoned kimchi with rice cooked with the rich aroma of butter and onions
napa cabbage kimchicanned hamlarge green onionbuttergochugaru
rice thiefone-bowl mealhome cooking