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Solo Cooking God's Dumpling Hot Pot
A professional-grade broth with a refreshing and rich flavor, recreated by enhancing the dried anchovy kalguksu ramen soup with anchovy sauce and chicken stock.
dried anchovy kalguksu ramenfrozen dumplingsoniongreen onionlarge head napa cabbage
soup dishcamping foodhome cooking
Solo Cooking God's Rice Paper Dumplings
A unique chewy and crispy dumpling made by wrapping rice paper in two layers instead of flour skin and pan-frying until golden brown.
rice paperground porktofunapa cabbagemung bean sprouts
unique dishcrispy outside moist insidefridge raid
Hwang Jin-sun's Donggodubu
A Chinese-style tofu and mushroom stir-fry, with golden-browned tofu and fragrant shiitake mushrooms coated in a savory oyster sauce.
TofuShiitake mushroomsNapa cabbageScallionsGinger
Chinese-styleSavoryAnju (drinking snack)
Raymon Kim's Spicy Chinese Dumplings
Juicy, tender Chinese-style dumplings with a spicy-sweet garlic soy sauce, made by pouring hot oil over the filling to lock in juices and enhance flavor.
ground porkgreen oniongingernapa cabbageegg white
Chinese-stylespicyentertaining
Kim Dae-seok's Gullim Mandu
A chewy, juicy dumpling made by rolling seasoned filling in potato starch instead of wheat dough, delivering a satisfying texture and rich meat juice in every bite.
ground porksoybean sproutstofuonioncarrot
kid snackchewy texturedelicious specialty dish
Kim Dae-seok's Mussel Kimchi Soup
The ultimate hangover soup, where the tangy depth of well-aged kimchi meets chewy fresh mussels and a refreshing shrimp paste finish.
napa cabbage kimchimusselsgreen oniononiongreen chili pepper
hangover remedyspicy and boldwinter specialty
Kim Dae-seok's Doenjang-Pickled Young Napa Cabbage
A special pickled side dish made by layering a homemade seasoning—crafted from soybean paste, flour slurry, and anchovy fish sauce—onto blanched young napa cabbage, resulting in a crisp and richly savory treat.
young napa cabbagered chili pepperCheongyang chili peppergarlicginger
side dishspecial pickled dishrice companion
Yoon Yi-ryeon's Refreshing White Kimchi
A crisp white kimchi made by pouring a lightly salted broth of blended pear and radish over three heads of autumn storage cabbage.
napa cabbageradishminariscallionsred chili pepper
broth-based disheshome cookingholiday food
Yoon Yi-ryeon's Radish and Cabbage Jeon
A special jeon made by lightly mixing julienned radish and cabbage with starch powder and eggs without water, then pan-frying until crispy and sweet.
radishnapa cabbage heartonionKorean hot chili pepperred chili pepper
super simplelate-night snackmakgeolli side dish
Aha Bujang's Rich Beef Bone Jjamppong
A Daegu-style jjamppong recipe that uses beef bone extract and dried shiitake mushrooms to create a deep, hearty broth.
onionnapa cabbagesquidporkdried shiitake mushrooms
Chinese-stylebroth dishhangover cure
Ttukdak Hyung's Eobok Jaengban
A premium Pyeongyang-style hot pot dish where tender beef brisket and shank, simmered to perfection, are gently cooked with a variety of vegetables and shiitake mushrooms.
Beef brisketBeef shankBaby napa cabbageScallionsCrown daisy
Nourishing foodGuest entertainmentTraditional food
Aha Bujang's Stir-Fried Jjamppong
A stir-fried jjamppong recipe that quickly stir-fries pork and seafood with Jin-ganjang, chili oil, and gochugaru seasoning to bring out rich umami without the need for wok hei.
porksquidcabbageonionnapa cabbage heart
super simplerice thiefsoup dish