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376 recipes found.
Kim Jin-soon's Pork Kimchi Jjim
A 3-step pork kimchi jjim that prevents burning by laying the meat on the bottom first and adds savory depth with doenjang and kimchi liquid.
Aha Bujang's White Kimchi
Lightly salted napa cabbage ferments in a clear brine made with glutinous rice paste and pear drink, giving it a refreshing taste.
Aha Bujang's Seolleongtang-Style Napa Cabbage Geotjeori
A quick geotjeori made by tossing unbrined fresh napa cabbage with a special fruit seasoning and oligosaccharide syrup for a glossy finish, just like at a seolleongtang restaurant.
Kim Dae-seok's Steamed Beef and Vegetables
An ultra-simple steamed beef and vegetable dish made in just 10 minutes in the microwave, with crisp napa cabbage and bean sprouts topped with beef top round and drizzled with a yellow mustard soy sauce.
Kim Dae-seok's White Kimchi
Crisp white kimchi with a deep, refreshing broth flavor made from kelp rice paste, pear, garlic, and ginger juice.
Kim Dae-seok's Kimjang Kimchi
Traditional kimjang kimchi made with napa cabbage, kelp-shiitake broth, salted anchovies, fresh shrimp, and codium seaweed.
Ttukdak Hyung's Mille-Feuille Nabe Made with Saengsaeng Udon
A mille-feuille nabe made with Saengsaeng Udon, layering napa cabbage, perilla leaves, and beef, then simmering with mung bean sprouts, bok choy, and mushrooms in a broth seasoned with Saengsaeng Udon liquid soup base and fermented anchovy sauce.
Ttukdak Hyung's Gopchang Jeongol
A deep, rich gopchang jeongol made by simmering beef small intestine with fresh vegetables like napa cabbage heart and mushrooms in a spicy doenjang-based broth.
Aha Bujang's Dongtae Altang
A restaurant-style frozen pollock roe stew made refreshingly spicy with fermented sand lance sauce and chili powder, without any jang.
Kim Jin-soon's Tuna Kimchi Stew
A deep, rich tuna kimchi stew that uses the oil from canned tuna to make scallion-infused oil, and balances thickness and sourness with gochujang and gochugaru.
Kim Jin-soon's Nabak Kimchi
A banchan-shop-style nabak kimchi made by first salting summer radish with salt and New Sugar, then adding pear beverage and strained seasoning liquid.
Kim Dae-seok's Summer Napa Cabbage Kimchi
A refreshing summer napa cabbage kimchi made by mixing the cabbage, soaked for 4 hours, with a cool seasoning paste blended from red chili peppers, ginger, and pear, delivering a crisp and spicy taste perfect for the season.