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376 recipes found.
Jung Ho-gyun's Egg Bomb Janchi-guksu
Janchi-guksu topped with a rich anchovy broth made by dry-roasting anchovies to remove any fishiness, along with savory egg garnish and a cheongyang chili pepper seasoning sauce.
Jung Ho-gyun's Bulgogi Pot Rice
A savory-sweet pot rice where marinated bulgogi and vegetables are stir-fried first to eliminate any gamey odor, then cooked with rice in a 1:1 ratio, allowing the rich flavors to deeply infuse every grain.
Lee Hye-jung's Cabbage and Pork Kimchi Stir-fry
A kimchi stir-fry made by stir-frying thinly sliced pork belly and sour kimchi, then adding plenty of cabbage for sweetness and a crisp texture
Maeil Matna Kimchi Nurungji Omelet
A one-pan kimchi fried rice omelet with a crispy nurungji bottom and a moist egg and cheese topping
Kim Jin-soon's Dongchimi
A banchan shop secret dongchimi that uses lemon-lime soda to bring a fizzy, refreshing coolness and crisp flavor
Kim Jin-soon's Kimchi Suyuk
Pork belly seared on all four sides until golden, then simmered with whole napa cabbage kimchi, large green onion, onion, and seasonings, finished with perilla oil for a rich, savory kimchi suyuk.
Ttukdak Hyung's Beef Fat Jangteo Gukbap
A hearty market stew made by stir-frying meat and vegetables in savory beef fat, rendered from beef fat trimmings, then simmering with radish and napa cabbage for a refreshing taste.
Ttukdak Hyung's Jjamppong Sundubu
Maximizing richness with pork fatback and using fresh mussel broth and hwayu to recreate the deep wok hei of a professional restaurant, this spicy jjamppong sundubu jjigae.
Kim Dae-seok's Napa Cabbage Namul
Blanching napa cabbage to keep it crisp, then salting with ten-day salt and mixing with sesame oil and perilla oil for a clean, richly savory side dish
Kim Dae-seok's Napa Cabbage and Potato Soup
Blanched napa cabbage is marinated with doenjang and soy sauce to deeply infuse flavor, then simmered with potatoes to create a rich, savory broth.
Kim Dae-seok's Bomdong Water Kimchi
A refreshing bomdong (spring napa cabbage) water kimchi made with kelp broth and blended fruits, enhanced with soju to eliminate raw aroma and maintain crispness and coolness for longer.
Kim Dae-seok's Thinly Sliced Pork Belly Shabu-Shabu
A course-style thinly sliced pork belly shabu-shabu featuring a premium homemade broth that blocks off any unpleasant odors with a refreshing touch of kelp and orange, two special dipping sauces, and a finishing kabocha squash porridge.