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293 recipes found.

A Jeolla-style Young Radish and Napa Cabbage Kimchi with a rich, savory depth, made using a broth brewed from salted fresh anchovies that enhances the umami flavor and leaves a satisfying taste on the palate.

A refreshing and crisp spring kimchi made by salting fresh napa cabbage in lukewarm brine and mixing it with a custom paste of dried chili, fresh fruit, and other seasonings, pounded to perfection.

A refreshing salad made by mixing tenderized napa cabbage cooked in the microwave with mashed tofu, seasoned with a savory doenjang sauce.

Maximizing umami flavor using caramelized onions and saury canned soup, while eliminating fishy odor with doenjang and cooking wine for a clean finish.

Steaming napa cabbage with soju to eliminate its raw aroma, then topping it with crisp chopped vegetables and a tangy-sweet homemade soy sauce for a refreshing dish even more delicious than kimchi.

Crisp bomdong and apple lightly tossed in a tangy, savory dressing

A deep-flavored kimchi made by mixing seasoned paste of garlic, ginger, and gochugaru into salted napa cabbage and fermenting it for a month.

A super simple fresh kimchi made by lightly tossing napa cabbage with a refreshing seasoning without salting

A spicy and refreshing mussel jjamppong made by stir-frying fresh mussel meat and vegetables over high heat to bring out a deep, savory flavor.

A super-simple kimchi gukbap made by simmering pork, soybean sprouts, and kimchi with savory seasonings and a hint of beef bone broth powder for a rich, deep flavor.

A savory jjamppong made by emulsifying seafood and vegetables in rich beef bone broth over high heat to enhance umami

A traditional-style dubu kimchi where pork belly and well-fermented kimchi are stir-fried together, then finished off the heat with vinegar to enhance the savory depth.