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308 recipes found.

A fusion Japanese-style dish combining tender, umami-rich amberjack sashimi aged with kelp, crisp pickled mustard greens, and seasoned gimbap made with premium salt for a clean, refreshing bite.

A salad featuring steamed potatoes that are not waterlogged, paired with savory convenience store sausage and a tangy mustard dressing.

An incredibly simple yet elegant dish where crunchy bean sprouts are layered with thinly sliced beef and abalone, steamed for exactly 5 minutes, then dipped in a spicy mustard and cham sauce. This steamed masterpiece is light, healthy, and visually stunning.

Pork belly is seared to lock in juices, then simmered in a broth with ssamjang and coffee to eliminate any odor, resulting in moist and tender bossam-style suyuk.

A refreshing delicacy featuring tender, boiled scallops wrapped in lightly blanched chives, served with a tangy kick.

A super simple Chinese-style meatball dish made by shaping and pan-frying ground pork, then flavoring it with oyster sauce and chicken stock, and finishing with bok choy.

A refreshing salad made by wrapping leftover steamed dumplings in rice paper with fresh vegetables and serving with a spicy mustard soy sauce

An unusual braised chicken dish that uses an entire bottle of store-bought double flower decoction as sauce, delivering deep herbal aroma and rich, thick umami flavor from traditional Chinese medicine ingredients.

A delicious street food dish featuring crispy, juicy pan-fried dumplings paired with a tangy-sweet, spicy cabbage salad seasoned with a secret zero-soda sauce

A simple salad pasta featuring chewy boiled fusilli pasta tossed with mild canned tuna and crisp bell peppers, coated in a rich, tangy mayonnaise dressing.

Crispy and tender stir-fried noodles with an American-style Chinese restaurant flavor, perfect for enjoying at home.

A sophisticated cold dish featuring crisp, sweet pear slices paired with chewy clams, dressed in a spicy mustard sauce enriched with peanut butter for depth of flavor.