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308 recipes found.

Classic one-pan steak featuring tender filet mignon and rich mushroom sauce, finished with a dazzling flambe performance

A traditional American home-style dish made by mixing bread soaked in milk and sautéed vegetables into a meat mixture, then baked in the oven to achieve a moist texture and finished with a rich ketchup glaze.

A recipe that maximizes flavor and visual impact by filling the crispy glutinous rice crust of a whole chicken with sweet canned corn and a waterfall-like explosion of mozzarella cheese.

A dangerously crispy cheese crouton burger made in a single pan

Authentic New York-style beef ham made by brining brisket with aromatic spices for a week, then slowly roasting it in the oven for an extended period.

A K-style steak featuring a generous pocket of sweet and savory roasted garlic spread, maximizing flavor depth.

A Chinese-style rice bowl featuring tender beef quickly stir-fried in a unique sauce combining the sweetness of honey and the pungent kick of mustard.

A classic American cheeseburger featuring rich flavors from four types of cheese and juicy homemade patties.

A sweet and sour side dish that perfectly eliminates the fishy smell and enhances deep umami by adding 1 tablespoon of doenjang, a secret weapon, to seasonal fresh sea mustard.

Pulled pork made by coating pork neck and shoulder mix with honey and Montreal steak seasoning, then shredding it in barbecue sauce and mixing with cabbage, onion, and jalapeño.

A secret kimchi with a natural sweetness from persimmon and a clean, crisp flavor from chili seeds—crisp and refreshing to the bite.

A refreshing noodle dish made by mixing finely shredded fermented mustard greens with toasted perilla seed powder and perilla oil, enhancing the rich, nutty, and crisp texture.