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Park Eun-young's Sichuan Spicy Roast Sauce Tteokbokki

A fusion tteokbokki with a smooth, rich cream base and a sharp, spicy Sichuan flavor that delivers irresistible addictive taste.

15 minEasyNoodles & bunsik
rice cakeheavy creamstore-bought Sichuan hot pot sauceminced garlicbutton mushrooms
fusion cuisineSichuan cuisineChinese food

Yeo Kyung-ok's Ma La Tang Noodles

Simple and clean-tasting ma la tang noodles made by boiling ingredients with seasoning without frying, resulting in a light, refreshing flavor without greasiness

10 minEasyNoodles & bunsik
noodleswebfoot octopusshrimpbok choybeech mushrooms
noodle dishsuper simpleChinese-style

Yeo Kyung-ok's Wonja Tang

A rich and savory wonja soup made by frying chewy, seasoned ground pork dumplings with vegetables in a clear broth.

25 minNormalSoups & stews
ground porkbok choyshiitake mushroomsgreen onionginger
souppremium dishChinese-style

Solo Cooking God's Dumpling Hot Pot

A professional-grade broth with a refreshing and rich flavor, recreated by enhancing the dried anchovy kalguksu ramen soup with anchovy sauce and chicken stock.

15 minEasySoups & stews
dried anchovy kalguksu ramenfrozen dumplingsoniongreen onionlarge head napa cabbage
soup dishcamping foodhome cooking

Raymon Kim's Mushroom Doenjang Cream Pasta

A rich, thick, savory mushroom pasta made by sautéing Korean soybean paste in butter and cream—no cheese needed for deep umami flavor.

15 minEasyNoodles & bunsik
pastadoenjangheavy creamshiitake mushroomsbutton mushrooms
savory flavorcreamy texturecream pasta

Yoon Yi-ryeon's Assorted Mushroom Jangajji

A mushroom jangajji made by briefly blanching enoki, king oyster, and wood ear mushrooms, then soaking them in a pickling liquid of soy sauce, fermented fish sauce, vinegar, and soju.

20 minEasyside dish
enoki mushroomsking oyster mushroomswood ear mushroomssoy saucevinegar
super simpleside dishhome-cooked meal

Aha Bujang's Homemade Yubu Pockets Udon

A hearty udon with yubu pockets generously stuffed with seasoned pork filling, served in a rich chicken broth with various toppings

20 minEasyNoodles & bunsik
udon noodlesyubuground porkKorean fish cake (eomuk)scallions
soup dishhomemadenoodle dish

Aha Bujang's Fresh Tomato Basil Pasta

A fragrant, super-simple pasta with a sweet-and-sour balance achieved by adding vinegar and sugar to a puree made from fresh tomatoes.

20 minEasyNoodles & bunsik
cherry tomatoesbasilbutton mushroomssalamipasta
home partysuper simpleunique dish

Jung Ho-gyun's Aralia Shoot and Mushroom Tendon

A spring tendon featuring fragrant aralia shoots, broom-shaped crispy fried mushrooms, and a soft-boiled fried egg, served with a special makganjang sauce.

30 minEasyRice bowls
aralia shootsoyster mushroomseggsfrying mixbrewed soy sauce
spring seasonalspecial home mealcrispy outside moist inside

Yoon Joomo's Spicy Braised Beef Short Ribs

Beef short ribs are tenderized in a pressure cooker, then braised with a spicy sauce made from ground garlic and onion, combined with the cooking liquid in a 1:1 ratio.

1 hr 15 minNormalMeat & mains
Beef short ribsSoy sauceWhole garlic clovesLarge green onion and onionOnion skins
Braised short ribsSpicyGuest entertaining

Seonkyoung Longest Spicy Jang Kalguksu

A jang kalguksu made by boiling hand-cut kalguksu noodles with potatoes, vegetables, and clams in a spicy broth seasoned with gochujang and chili powder.

40 minNormalNoodles & bunsik
all-purpose flourgarlicdried shiitake mushroomsdried kelponion
hearty noodle mealspicy brothhand-cut noodles

Seonkyoung Longest Shrimp Stir-Fried Rice Noodles

Stir-fried rice noodles made with wide fresh chow fun noodles, shrimp, mung bean sprouts, and scallions tossed over high heat in a soy sauce

25 minEasyNoodles & bunsik
shrimpcheongjuPearl River Bridge light soy saucewhite pepper powderPearl River Bridge mushroom-flavored dark soy sauce
wok dishone-bowl mealmung bean sprout dish