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918 recipes found.
Ttukdak Hyung's Chamnamul Chimichurri Steak
A recipe for sous-vide steak cooked to perfect medium-rare using the keep-warm function of a regular household electric rice cooker, paired with a Korean-style chamnamul chimichurri sauce.
Seungwoo Dad's Shrimp Nureongji Soup
A Chinese-style soup featuring shrimp and egg white simmered in chicken stock until softly set, poured over freshly fried glutinous rice crackers for a rich, satisfying texture.
Ttukdak Hyung's Mala Xiang Guo
An ultra-simple mala xiang guo that you can enjoy generously and chewy at home using store-bought mala xiang guo sauce.
Ttukdak Hyung's Meat Jjamppong Ramyeon
Sauté sliced pork belly and vegetables to create a rich smoky flavor, then add ramyeon and boil for a spicy meat jjamppong ramyeon.
Striker Chef's Tosisal Steak with Bacon and Mushroom Sauce
Tender Tosisal Steak with a Rich, Savory Bacon and Mushroom Cream Sauce
Lee Yeon-bok's Super Simple Gochu Japchae
Using a store-bought sauce, this Chinese-style chili japchae is stir-fried to a crunchy and spicy finish in just 7 minutes without complicated seasoning.
Lee Yeon-bok's Gyeran-mari Jjachun-gwon
Soft egg crepes filled with shrimp, pork, and crunchy vegetables, deep-fried to crispy perfection - traditional Chinese-style spring rolls.
Lee Yeon-bok's Old-fashioned Jjambbong
A traditional, authentic restaurant-style jjambbong with rich smoky flavor and refreshing broth, taught by master Chinese chef Lee Yeon-bok.
Lee Yeon-bok's Chinese-style Japchae
A super simple Chinese-style japchae that skips boiling the glass noodles separately—soak them in cold water and quickly stir-fry with vegetables and meat all at once.
Yeo Kyung-ok's Samseon Udon
Chinese-style samseon udon with generous amounts of seafood and vegetables, resulting in a clear and refreshing broth
Seungwoo Dad's Mushroom Risotto
A super simple, authentic-style mushroom risotto with a thick and creamy texture achieved using only the starch from the rice, broth, butter, and cheese, without any heavy cream.
Yeo Kyung-rae's Yusanseul
A sophisticated Chinese-style dish featuring abalone, bamboo shoots, and pork stir-fried with oyster sauce and coated in a starch-based sauce.