All recipes
Filter recipes by category, time, difficulty, source, ingredient, and situation tag.
All times
All difficulties
Search results
918 recipes found.
This Man's Cook Soy Sauce Tofu Gwangjeong
A savory snack featuring crispy, starch-coated tofu with a moist interior and chewy shiitake mushrooms simmered in a sweet-salty soy sauce glaze.
Kim Dae-seok's King Oyster Mushroom Perilla Seed Salad
Quickly cook shiitake mushrooms in the microwave, tear them into strands, then stir-fry with their natural savory broth and perilla seed powder for a moist, simple side dish.
Kim Dae-seok's Shiitake Pickled Mushrooms
A simple and quick pickled shiitake mushroom dish enhanced with deep aroma from pan-roasted fresh ginger and seasoned with soju for a salty, aged flavor.
Kim Dae-seok's Corn Tea Altang
A spicy altang simmered with cod roe sacs and cod milt in corn tea broth with radish, soybean sprouts, minari, crown daisy, and enoki mushrooms.
Yoon Yi-ryeon's Braised King Oyster Mushrooms
Thick king oyster mushrooms are scored in a tight crosshatch, pan-fried in sesame oil, then braised in a sweet-salty soy sauce glaze to achieve an abalone-like texture in this premium side dish.
Aha Bujang's Clam Doenjang Jjageuli
A quick 5-minute bubbling doenjang jjageuli boosted with the refreshing taste of clams, shiitake mushrooms, and fermented anchovy sauce
Aha Bujang's Specialty Clam and Seafood Sujebi
A specialty-style clam sujebi made by simmering clams, dried mussels, and a homemade powdered seasoning in a house-made seafood broth.
Aha Bujang's Gangneung Jang Kalguksu
A spicy and rich jang kalguksu made in just 5 minutes without broth, using store-bought doenjang and spicy gochugaru
Ttukdak Hyung's Chicken Fricassee
A tender and savory chicken fricassee made by sautéing chicken thighs and mushrooms in a butter and white wine sauce.
Ttukdak Hyung's Punggi Meatballs
Savory and tender meatballs in a creamy mushroom sauce made with butter-sautéed mushrooms and onions blended with cream and milk.
Aha Bujang's Authentic Seafood Chinese-Style Udon
A deep and refreshing Chinese restaurant-style seafood udon recipe made with homemade noodles, generous seafood, and vegetables
Ttukdak Hyung's Hambak Steak
A hambak steak patty made with a mix of beef and pork, enhanced with button mushrooms and steak sauce for rich flavor.