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1,443 recipes found.
Kim Milan's Red Wine Braised Top Blade Steak
A braising dish where top blade steak is simmered in red wine and vegetable stock until tender enough to cut with a spoon.
Seonkyoung Longest's Spicy Soybean Sprout Japchae
A Namdo-style spicy japchae made by stir-frying crunchy soybean sprouts, fried tofu, and glass noodles in a spicy gochugaru seasoning.
Kim Ho-yoon's Potato Purée
A luxurious potato purée made by simmering potatoes with butter and cream, then blending until smooth for a cheese-like, dense, and velvety texture.
Kim Ho-yoon's Pastry Pizza
A crispy-on-the-outside, soft-on-the-inside, bite-sized finger food pizza made with store-bought puff pastry dough and chopped tomatoes
Kim Ho-yoon's Super-Speed Yukgaejang
A super-simple yukgaejang recipe that uses ground beef and large green onion to create a rich, refreshing broth in just 25 minutes.
Lee Hye-jung's Yukbochae
A Chinese-style stir-fry dish that lightly sautés seven ingredients including pork, shrimp, mushrooms, and minari with cheongju and oyster sauce.
Lee Jae-hoon's Korean-Style Carbonara
A Korean-style cream carbonara made rich and thick with milk, fresh cream, egg yolk, and Grana Padano cheese.
Ttukdak Hyung's Gochujang Jjigae
Warm gochujang jjigae simmered with pork shoulder, tofu, and zucchini for a spicy kick.
Maeil Matna Quattro Pizza
A homemade pizza that lets you enjoy four flavors—bulgogi, shrimp, Hawaiian, and pepperoni—all on one pan
Kim Jin-soon's Tomato Braised Short Ribs
LA short ribs marinated in sugar water, seared, then braised with bokbunja wine, tomato juice, ketchup, and oyster sauce
Ttukdak Hyung's Pork Neck Jangjorim
A unique pork jangjorim made with extreme tenderness by sous-vide cooking pork neck for 24 hours using a rice cooker's keep-warm function.
Seonkyoung Longest's Stir-Fried Eomuk
Sweet and spicy stir-fried eomuk cooked cleanly in the oil rendered from the fish cake without added oil