Filter recipes by category, time, difficulty, source, ingredient, and situation tag.
1,234 recipes found.

A Taiwanese-style beef noodle soup with a rich broth simmered for over 2 hours, finished with spicy Chinese chili oil (not chili paste) and garlic for deep flavor.

A quick chicken porridge made by adding instant rice and vegetables to the rich chicken broth left over from making baeksuk

A Thai-style jokbal rice bowl (khao kha mu) featuring boiled pig's trotters and broth, enhanced with a sweet-savory sauce and a spicy-sour chili vinegar.

Beef short plate, mushrooms, and vegetables are stir-fried in a doenjang seasoning, simmered, and served with crispy nurungji.

A one-pan steak cream pasta made by searing beef in the pan, then adding cremini mushrooms and spaghetti, simmering with heavy cream and cheese to create a rich, smooth cream sauce.

A beer snack made by carefully wrapping enoki mushrooms in bacon and pan-frying them over low heat in rendered pork fat until golden brown.

A premium fried rice dish stir-fried over high heat with XO sauce and savory ingredients, reminiscent of upscale Chinese restaurants.

A Chinese-style dish that stir-fries a variety of seafood, mushrooms, and vegetables in a savory and spicy special Chinese sauce based on oyster sauce.

A pilaf-style fried rice that uses store-bought BBQ sauce and pork neck to create a deep, smoky flavor that rivals restaurant quality.

A beef tenderloin steak tied with string for shape, gently seared over medium-low heat, and served with a creamy bean sauce

A hotel-style chicken rice bowl featuring garlic-infused chicken broth rice topped with a special doenjang sauce and grilled chicken.

A restaurant-style ureong ssamjang made by stir-frying the paste in chili oil and enriching it with a seafood broth for deep umami.