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1,234 recipes found.

A special dish featuring tender pen shell scallops and chewy enoki mushroom stems served with a tangy citrus cream sauce.

Fresh scallops, shrimp, and webfoot octopus are steamed with water dropwort until moist, then finished with a fragrant special garlic and green onion oil. An elegant appetizer dish.

Thinly sliced beef, shiitake mushrooms, and chives dipped in egg batter and pan-fried, offering a delightful variety of textures in every bite – Lee Won-il's signature yukjeon.

A premium bibim kalguksu featuring a vegan yakgochujang made with finely chopped king oyster mushrooms stir-fried until crispy to mimic meat texture, paired with aged kimchi fragrant with sesame oil.

Easy japchae that doesn't require stir-frying vegetables separately, and the sesame oil coating keeps the noodles from getting soggy over time, maintaining a chewy texture.

A Taiwanese home-style dish with crunchy lettuce and chewy king oyster mushrooms in a savory starch sauce.

A deeply flavorful pork rib stew, simmered for 2 hours with plenty of vegetables and beer instead of water for a rich umami taste.

A dish made by mixing pork and beef in a golden ratio, stuffed with cheese and kimchi, served with a smooth soy cream sauce.

A perfectly recreated mysterious dish from the anime Spirited Away, featuring chewy and transparent Taiwanese-style bawan.

A Sichuan-style Chinese dish featuring crispy fried chicken and crunchy vegetables stir-fried in a spicy, sweet, and tangy Ahyang sauce

A soft yet crispy seafood pancake made by combining buckwheat flour and rice flour instead of regular wheat dough, enhanced with explosive umami from dried shiitake mushrooms and dried shrimp powder.

A fusion tteokbokki with a smooth, rich cream base and a sharp, spicy Sichuan flavor that delivers irresistible addictive taste.