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1,443 recipes found.
Kim Jin-soon's Yubu Doenjang-guk
A super-simple doenjang soup that keeps yubu chewy by placing it in the bowl and pouring hot broth over it instead of boiling it together.
Seonkyoung Longest Spicy Chicken Miso Ramen
A miso ramen made by combining chicken broth with spicy miso tare and flavored oil, topped with seasoned chicken.
Ttukdak Hyung's Bulgogi Rice Bowl
A simple Korean-style bulgogi rice bowl made by cooking seasoned bulgogi, vegetables, and butter together in a pressure cooker.
Ttukdak Hyung's Bulgogi Gyudon
A Japanese-style beef rice bowl made by pouring seasoned egg mixture over bulgogi rice and cooking it gently in the microwave.
Ttukdak Hyung's Air Fryer Rice Pizza
A hearty rice pizza made with leftover rice and egg mixture, forming a crispy, toasted crust. Topped with tangy sauce, generous cheese, and ham, then baked to perfection.
Striker Chef's Super Simple Japchae Using Galbi-jjim Sauce
A one-pan japchae with deep flavor, made by cooking glass noodles in galbi-jjim sauce.
Striker Chef's Gamgyul Marmalade Chicken Steak
A dish of crispy pan-seared chicken thigh served with homemade special gamgyul marmalade and cream cheese.
Striker Chef's Spicy Beef Short Rib Braise
A premium spicy beef short rib braise, where the ribs are first seared in oil to lock in flavor, then gently simmered in a special broth infused with cheongyang chili peppers until tender.
Lee Won-il's Water Parsley Pork Backbone Kalguksu
This nourishing kalguksu features a rich and savory pork backbone broth topped with a deep-flavored special stir-fried seasoning made with animal fat and three types of chili powder, plus fragrant water parsley.
Okjubu's Watercress Mushroom Fried Rice
A moist, steamed-style fried rice topped with finely chopped watercress, made by stir-frying ground beef and mushrooms together, then covering the pot to steam the rice gently.
Ttukdak Hyung's Myeongran Gambas
A unique gambas dish where the rich umami of white myeongran, plump shrimp, and the aroma of shiitake mushrooms are fragrantly infused in olive oil.
Baek Jong-won's Mussel Rice
A winter delicacy rice dish made by cooking rice with fresh mussels and crisp vegetables in an electric rice cooker, then mixing it with a fragrant chive sauce and butter.