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Lim Sung-geun's Carrot Japchae
A crisp carrot japchae that maximizes the natural sweetness of carrots and the nutty aroma of pine nuts, featured on Black & White Chef Season 2.
carrotbell pepperdried shiitake mushroomchicken breastonion
carrot recipeunique japchaehealthy meal
Lim Sung-geun's Godeongban
Traditional bibimbap with the five-colored garnish enjoyed in royal courts during the Joseon Dynasty
carrotcucumberwood ear mushroomdried shiitake mushroombeef
royal cuisinebibimbapfive-colored
Yeo Kyung-rae's Crab Meat Soup Rice Bowl
A luxurious one-bowl dish featuring tender and moist crab meat soup served over rice
crab meatenoki mushroomsabaloneeggcornstarch
Chineseultra-simplesmooth flavor
Lim Sung-geun's Jjamppong
A top-notch jjamppong recipe that delivers the deep, smoky wok flavor of a specialty restaurant right at home.
pork loinassorted seafoodonionlarge green onioncarrot
meat dishmain dishhome cooking
Yeo Kyung-ok's Stir-Fried Jjamppong
A Chinese-style stir-fried jjamppong with spicy and rich seasoning that deeply penetrates the noodles, without broth
SquidShrimpButton mushroomsDried shiitake mushroomsGreen onion
Spicy flavorCharred tasteOne-bowl meal
Yeo Kyung-ok's Guangdong-Style Sweet and Sour Pork
Authentic Guangdong-style sweet and sour pork made by coating tenderloin with a crispy batter and tossing it in a tangy, sweet ketchup-based sauce.
pork loinpineapplebell pepperonionwood ear mushroom
Chinesesweet and sourentertaining guests
Yeo Kyung-ok's Seafood Douban Doufu
A refined Chinese-style tofu dish blending the spicy, numbing heat of doubanjiang with rich seafood flavors.
tofupork bellysea cucumberabaloneshrimp
Chinesehealthy mealseafood dish
Yeo Kyung-rae's Stir-Fried Chomyeon
A standout noodle dish featuring crispy fried noodles topped with a spicy, rich Chinese-style sauce.
noodlesshiitake mushroomsbamboo shootsbok choyonion
Chinesecrispy outside tender insideunique noodle dish
Yeo Kyung-ok's Lajogi
A fragrant Chinese-style chicken dish made by stir-frying crispy fried chicken thigh meat in a thick, spicy gochujang-based sauce with oyster sauce and chili oil.
chicken thigh meatdried shiitake mushroomsbamboo shootsgreen chili pepperred chili pepper
Chinese cuisinemeat dishspicy flavor
Yeo Kyung-ok's Crab Meat Soup
A traditional Chinese-style soup simmered to be soft and delicate with tender crab meat and crisp enoki mushrooms, enriched with beaten egg white for a fluffy, savory texture.
crab meatenoki mushroomsgingereggrice wine
Chinesesmooth texturebreakfast
Yeo Kyung-ok's Premium Abalone Dish
A luxurious Chinese dish crafted to wish for family health and happiness, quickly stir-fried over high heat with precious seafood and colorful vegetables in oyster sauce.
sea cucumberabaloneshrimpsquidchicken breast
Chineseseafood dishnourishing food
Yeo Kyung-ok's XO Sauce Fried Rice
A fragrant and savory Chinese-style fried rice with a light, fluffy texture, made using minimal ingredients and XO sauce.
eggsXO sauceshiitake mushroom bouillon powder
Ultra-simpleChinese-styleOne-bowl meal