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Ttukdak Hyung's Spam Kimchi Jjim
A hearty stew made by simmering spam, tofu, and kimchi in kimchi broth, delivering a spicy yet deeply flavorful dish.
Ttukdak Hyung's Pork Belly Doenjang Hot Pot
A hearty pork belly doenjang hot pot made by boiling pork belly and radish, then simmering cabbage, mushrooms, and zucchini in a savory doenjang and cheonggukjang broth.
Ttukdak Hyung's Shiitake Beef Bulgogi
Ground beef and pork belly are finely ground with rice cakes and green onions, wrapped in shiitake mushrooms, then grilled over charcoal for a rich, savory dish.
Yoon Yi-ryeon's Dubu Doenjang Jjabagi
A highly addictive gang-doenjang jjageuli made by stir-frying crumbled tofu and assorted vegetables in doenjang until just covered with liquid, perfect for mixing into rice.
Aha Bujang's Chinese-Style Japchae Rice
An easy Chinese restaurant-style japchae rice bowl with wok-fried pork, glass noodles, and oyster sauce, infused with smoky aroma.
Aha Bujang's Doenjang Pork Bulgogi
Pork marinated in finely grated ginger and doenjang seasoning, stir-fried until moist and glossy, finished with perilla leaves for a savory doenjang bulgogi.
Seonkyoung Longest Soy Sauce Braised Beef Short Ribs
Tender, sweet-and-savory braised beef short ribs made by blanching the ribs first, then simmering them with red wine, honey, and soy sauce.
Lee Hye-jung's Beef Brisket Green Onion Soup
A refreshing soup made by simmering blanched large green onions and king oyster mushrooms in a clear broth from slow-cooked beef brisket.
Lee Yeon-bok's Lettuce and King Oyster Mushroom Stir-fry
A Taiwanese home-style dish with crunchy lettuce and chewy king oyster mushrooms in a savory starch sauce.
Lee Yeon-bok's Crab Meat Soup Noodles
An innovative ramen dish that recreates the smooth, rich texture of a Chinese restaurant-style crab meat broth by adding crami and starch to store-bought ramen, making it easy and quick to prepare.
Aha Bujang's Rich Beef Bone Jjamppong
A Daegu-style jjamppong recipe that uses beef bone extract and dried shiitake mushrooms to create a deep, hearty broth.
Kim Ho-yoon's Soy-Braised Tofu
A chewy and savory soy-braised tofu dish made by coating tofu and oyster mushrooms with potato starch, pan-frying them, and then simmering in a sweet and salty sauce.