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A rich cream pasta combining the deep flavor of Gorgonzola cheese with the earthy aroma of mushrooms.

A simple dish featuring king oyster mushrooms grilled in an air fryer to lock in their juices, served with a rich garlic butter sauce

A homemade cheeseburger with juicy beef that recreates the flavor of the famous American burger brand, Five Guys.

Crispy deep-fried pork bites the size of a mouthful that maintain their crunch even after being tossed in sauce for a long time.

A super simple recipe that’s ready in no time without any chopping, featuring the unique crispness of enoki mushrooms spread like a fan and the rich, savory egg mixture creating a delightful contrast.

Authentic Chinese-style nangja wan-sa with crispy exterior and juicy interior, served with a rich sauce

A French-style onion soup enjoyed in your dorm room, made with caramelized onions cooked for a long time and sari gomtang soup base.

Jjageuli is a dish where well-fermented kimchi, savory traditional doenjang, and bulgogi-style meat are simmered down until the liquid reduces, then mixed with rice.

Pork, vegetables, seasoning, and water are all added to a pan and simmered down to a driver's restaurant-style brothy spicy stir-fried pork, perfect for mixing with rice.

A versatile base broth that delivers a clean, deep flavor for various stews, soups, and braises.

A classic rosé pasta that maximizes the flavor of mushrooms and bacon by combining tomato sauce and fresh cream in a 1-to-3 ratio

A risotto that maximizes flavor by deeply browning mushrooms, cooking rice with hot broth, and emulsifying with butter and cheese