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1,234 recipes found.

A spicy and savory sweet pumpkin stew with a rich, deep broth made by adding gochujang and a touch of doenjang to dried anchovy stock, free from greasiness.

The ultimate holiday beef short rib stew, known for its tender, sweet, and savory flavor, with a secret recipe that generates 1.8 billion won in annual sales.

A healthy wrap rice recipe featuring tender steamed pumpkin leaves stuffed with various vegetables and mushrooms, paired with a rich, savory, thickened strong soybean paste.

Pan-fry tofu on both sides until golden to prevent crumbling, then simmer with beef and plenty of vegetables for a refreshing, spicy stew.

Short ribs with blood washed out are air-fried, then tossed in a savory and slightly spicy Korean-style Roze sauce with bacon and mushrooms.

A comforting and smooth soup made by dissolving soybean paste in dried anchovy broth with the fishy odor removed using a microwave, then simmering with eggs and enoki mushrooms.

A super simple yutgajang that skips complex steps by using pork belly, beef bone broth, and half a spoon of fermented soybean paste for deep, rich flavor.

Steamed pork belly wrapped in rice paper with fragrant watercress and enoki mushrooms, served with a tangy mustard sauce

A hambak steak made with patties of ground beef and pork mixed with garlic, egg, and breadcrumbs, pan-fried until golden, and served with butter-sautéed onion, mushrooms, and steak sauce.

A Korean-style chicken fried rice that transforms leftover chicken, kimchi, spinach, and enoki mushrooms into a rich yet non-greasy dish.

A delightful dish featuring enoki mushrooms threaded onto crisp cucumber pepper rings, coated in breadcrumbs and fried to a satisfyingly crunchy texture with a spicy kick.

Refreshing and clean summer side dish with lightly pounded cucumber for a pleasant texture