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1,233 recipes found.

A deep and rich gambas made by slowly boiling shrimp heads and shells over low heat, blending them with katsuobushi in a blender to extract a concentrated essence.

A recipe for sous-vide steak cooked to perfect medium-rare using the keep-warm function of a regular household electric rice cooker, paired with a Korean-style chamnamul chimichurri sauce.

A home-party steamed dish that wraps perilla leaves and enoki mushrooms in beef brisket slices and steams for exactly 3 minutes, achieving both savory flavor and appealing presentation.

A Chinese-style soup featuring shrimp and egg white simmered in chicken stock until softly set, poured over freshly fried glutinous rice crackers for a rich, satisfying texture.

A simple, budget-friendly rice bowl featuring thin rectangular fish cakes and the spicy kick of green chili, stir-fried in chili oil and finished with a silky egg mixture for a satisfying, no-fuss meal.

A moist, Japanese-style chicken egg rice bowl with a natural sweetness enhanced by gently sautéing chicken thigh meat, onions, and green onions until golden brown.

A hearty rice pizza made with leftover rice and egg mixture, forming a crispy, toasted crust. Topped with tangy sauce, generous cheese, and ham, then baked to perfection.

An ultra-simple mala xiang guo that you can enjoy generously and chewy at home using store-bought mala xiang guo sauce.

Tender braised short ribs in a trendy Korean-style sauce made by pouring a blend of tomato sauce, cream, and ground Cheongyang chili peppers, then reducing until rich.

A super-simple hot pot made by simmering store-bought marinated beef bulgogi with fresh mushrooms and vegetables, seasoned cleanly with soup soy sauce.

Sauté sliced pork belly and vegetables to create a rich smoky flavor, then add ramyeon and boil for a spicy meat jjamppong ramyeon.

Moist beef, coated in flour to seal in juices, served with crisp vegetables and a sweet and sour special sauce for a home party chop steak.