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Kim Jin-soon's Woosamgyeop and Mung Bean Sprout Steamed Dish

20 minEasyMeat & mains

A light steamed dish made by layering napa cabbage heart, mung bean sprouts, mushrooms, and thinly sliced beef short plate in a pot, steaming for 10 minutes, and serving with a soy sauce dipping sauce.

thinly sliced beef short platenapa cabbage heartmung bean sproutsoyster mushroomJin-ganjang
super simplerice thieflight flavor

Ttukdak Hyung's Beef Shank and Tendon Suyuk Hot Pot

1 hr 40 minNormalMeat & mains

A premium hot pot made by simmering tender beef shank and chewy tendon in dogani-tang broth, served with a special mustard dipping sauce.

beef shankwhole black peppercornsassorted mushroomsgarlic chivesdogani-tang
guest-worthynourishingsoup dish

Ttukdak Hyung's Spicy Arongsatae Jjim

1 hr 25 minNormalMeat & mains

A rice thief stew where bite-sized arongsatae (beef brisket) is braised in a sweet and spicy special sauce and enjoyed with fluffy potatoes.

Arongsatae (beef brisket)Bay leavesSojuPotatoesGochugaru (red pepper powder)
spicymeat dishrice-friendly

Baek Jong-won Garlic Shrimp

15 minEasydrinking snack

A Spanish-style dish where the rich aroma of garlic is fully infused into olive oil, then simmered with shrimp, mushrooms, and tomatoes, served with toasted bread.

shrimpolive oilgarlicVietnamese chilibutton mushroom
quick and easyparty fooddrink snack

Ttukdak Hyung's Daegu-style Chinese Spicy Rice Bowl

35 minNormalRice bowls

Quickly stir-fry pork, cocktail shrimp, and assorted vegetables in a spicy chili seasoning, thicken the sauce slightly with starch water, then serve over rice and mix well to enjoy this Daegu-style Chinese spicy rice bowl.

pork bellycocktail shrimpcabbageonionzucchini
Chinese-inspiredone-bowl mealspicy

Striker Chef's Beef Wellington

1 hr 30 minHardMeat & mains

A premium steak with perfectly sealed juices using crepes and mushroom duxelles, ensuring crispiness until the last bite.

BeefMushroomsFlourMilkEggs
Home partyGourmet foodEntertaining guests

Yoon Yi-ryeon's Galbitang

2 hr 30 minNormalSoups & stews

A rich galbitang made by simmering beef short ribs and assorted bones together for deep flavor, then tenderizing the meat in a pressure cooker.

beef short ribsassorted bonesKorean radishlarge green oniondried kelp
restorative foodsoup dishtraditional food

Yoon Yi-ryeon's Sundubu Jjigae

20 minEasySoups & stews

A sundubu jjigae with deep, rich broth achieved by frying gochujang and gochugaru in oil for enhanced flavor and seasoning with fermented shrimp.

sundubu (soft tofu)porkonionzucchiniKorean hot chili pepper
broth-based dishspicy flavorrice thief

Kim Ho-yoon's Pork Kimchi Jjigae

35 minEasySoups & stews

A pork kimchi jjigae made by rendering the fat from pork neck in oil, then stir-frying with saeujeot, onion, and sour kimchi to create a deep, refreshing stew.

sour kimchipork neckonionshiitake mushroomslarge green onion
rice thiefbroth dishspicy flavor

Kim Ho-yoon's Japchae

40 minEasyMeat & mains

A super-simple one-pan japchae where the glass noodles are simmered directly in the seasoning liquid instead of being boiled separately, so they stay firm and never turn mushy even after cooling.

glass noodleswood ear mushroomsspinachonioncarrot
super simpleholiday foodguest-worthy

Kim Ho-yoon's Eohyangdonggo

50 minHardMeat & mains

A Chinese-style dish of shiitake mushrooms stuffed with a shrimp and burdock filling, battered with rice flour and deep-fried, served with a sweet, sour, and spicy fish-fragrant sauce.

shiitake mushroomsraw shrimpburdockpaprikarice
Chinese-stylefor guestsspecial occasions

Ttukdak Hyung's Jisamseon

35 minEasyMeat & mains

Chinese-style Jisamseon made by quickly stir-frying eggplant, potato, and bell pepper coated with starch and fried, then tossed in a savory soy sauce seasoning.

eggplantpotatobell peppershiitake mushroompotato starch
home mealrice-friendlyfor guests