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1,233 recipes found.

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Kim Dae-seok's King Oyster Mushroom Perilla Seed Salad

Quickly cook shiitake mushrooms in the microwave, tear them into strands, then stir-fry with their natural savory broth and perilla seed powder for a moist, simple side dish.

15 minVery easyside dish
shiitake mushroomsperilla seed powdergreen onionminced garliclight soy sauce
quick and easymicrowaveside dish

Kim Dae-seok's Perilla and Enoki Salad

Blanch briefly in boiling water for just 10 seconds to preserve the crisp, tender texture of fresh perilla and enoki mushrooms—healthy, refreshing side dish with a satisfying crunch.

15 minVery easyside dish
perillaenoki mushroomscarrotsoy saucesquid sauce
easyside dishhealthy

Kim Dae-seok's Shiitake Pickled Mushrooms

A simple and quick pickled shiitake mushroom dish enhanced with deep aroma from pan-roasted fresh ginger and seasoned with soju for a salty, aged flavor.

20 minVery easyside dish
shiitake mushroomsoniongreen chili peppersred chili pepperssoju
side disheasybudget-friendly

Kim Dae-seok's Perilla Seed Dried Mushroom Stir-Fry

A stir-fry featuring fresh dried mushrooms with the nutty richness of perilla seed powder and the subtle heat of chili peppers, creating a texture even more satisfying than meat.

15 minEasyside dish
dried mushroomschili peppersoniongarliclight soy sauce
mushroom dishrice companionnutty flavor

Kim Dae-seok Chef's Perilla Seed Soondubu Jjigae

A soondubu jjigae with a rich, savory broth that's even more fragrant and deep than restaurant-style versions, enhanced by a spoonful of perilla seed powder added to the spicy gochujang oil base.

20 minEasySoups & stews
soondubumusselszucchinioniongreen onion
spicy brothrice companionlate-night snack

Kim Dae-seok's Mille-Feuille Nabe

A refined and elegant hot pot featuring stacked napa cabbage, perilla leaves, and thinly sliced beef, finished with a special yujacheong soy sauce for a delightful flavor experience.

40 minNormalMeat & mains
napa cabbagebulgogi beefperilla leavesenoki mushroomsoyster mushrooms
broth dishentertainingspecial occasion

Kim Dae-seok's Corn Tea Altang

A spicy altang simmered with cod roe sacs and cod milt in corn tea broth with radish, soybean sprouts, minari, crown daisy, and enoki mushrooms.

40 minNormalSoups & stews
cod roe sacscod miltradishcorn teasoybean sprouts
soup dishspicy flavorhangover cure

Yoon Yi-ryeon's Squid and Radish Soup

A clear, spicy squid and radish soup seasoned with fermented shrimp and fermented anchovy sauce, delivering deep, refreshing flavor without any artificial seasonings.

30 minEasySoups & stews
squidradishonionmushroomsKorean hot chili pepper
soup dishhangover curespicy flavor

Sung Si Kyung's Steamed Meat and Vegetables

A super simple, healthy seiro-mushi featuring layers of mild mung bean sprouts and sweet napa cabbage heart topped with generous amounts of beef brisket and sirloin, steamed with a touch of cheongju.

20 minVery easyMeat & mains
mung bean sproutsnapa cabbage heartbeef brisketbeef sirloinshiitake mushrooms
super simpleguest-worthy dishdiet

Yoon Yi-ryeon's Braised King Oyster Mushrooms

Thick king oyster mushrooms are scored in a tight crosshatch, pan-fried in sesame oil, then braised in a sweet-salty soy sauce glaze to achieve an abalone-like texture in this premium side dish.

15 minEasyside dish
king oyster mushroomsgreen chili pepperred chili peppersesame oilJin-ganjang
lunchboxsuper simplesweet and salty

Aha Bujang's Clam Doenjang Jjageuli

A quick 5-minute bubbling doenjang jjageuli boosted with the refreshing taste of clams, shiitake mushrooms, and fermented anchovy sauce

10 minVery easySoups & stews
clamstofuonionlarge green oniongarlic chives
soup dishhome-cooked mealrice thief

Aha Bujang's Street-Style Eomuk-tang

A spicy street-style eomuk-tang with a refreshing broth made from shrimp heads and large green onion roots, deepened with tuna extract and soup soy sauce.

30 minEasySoups & stews
eomuk (Korean fish cake)radishdried shiitake mushroomdashima (dried kelp)cheongyang chili pepper
spicy flavorsoup dishdrinking snack
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