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Yeo Kyung-rae's Guotaji
A traditional Chinese chicken dish from Chef Yeo Kyung-rae, who has 46 years of Chinese culinary experience.
chicken thigh meatgreen bell pepperred bell pepperdried shiitake mushroomscallion
Chinese cuisinemeat dishentertaining
Jung Ji-sun's Sichuan-Style Perilla Noodles
A fusion Chinese dish that maximizes flavor by combining scallion oil with the aromatic star anise and fresh seasonal perilla.
spaghettiminced porkbutton mushroomsperillascallions
unique noodle dishfusion Chinesespring greens
Oh Se-deuk's Cantonese-style Ssogari Jjim
A top-tier steamed fish dish where precious mandarin fish is gently steamed, then boiling oil is poured over to maximize the Chinese-style scallion oil aroma.
mandarin fishmushroomslarge scallionsgingergarlic
fine diningChinese-styleguest-worthy
Hwang Jin-sun's Sora Naengchae
A Chinese-style chilled platter where blanched conch, wood ear mushrooms, and cucumber are steeped in a savory broth sauce and fragrant Sichuan pepper oil, then served cold.
conchwood ear mushroomcucumberscallionginger
Unique DishesGuest-WorthyChinese-Style
Hwang Jin-sun Chogyepyeon
A Chinese-style chicken dish where chicken breast is blanched in water instead of oil, resulting in an exceptionally tender texture without any dryness.
Chicken breastCucumberCarrotWood ear mushroomGreen onion
NutritiousHealthyChinese-style
Fabri's Fusion Chuncheon Dakgalbi
An elevated fine-dining style fusion chicken dish that reinterprets Chuncheon dakgalbi ingredients with Italian cooking techniques.
chicken thighchicken breasttteokbokki rice cakessweet potatocabbage
fine diningfusion cuisineguest entertaining
Shin Dong-min's Enoki Mushroom Pasta
An Eastern-inspired Aglio Olio pasta highlighting the unique texture of enoki mushrooms and the rich umami of kelp broth.
Cappellini noodlesEnoki mushroomsGarlicKombuMenzuyu
Noodle dishQuick and easyUmami-rich
YOOXICMAN Pâté en Croûte
A traditional French culinary art dish, filled with tender meat and rich foie gras inside a crispy pastry crust, then chilled and served cold.
pork neckchicken breastpickling saltsugarblack pepper
French cuisinegourmet cookingfoie gras
Raymon Kim's Bulnack Jeongol
A spicy and refreshing jeongol simmered in just 15 minutes with squid and bulgogi beef
beef (top sirloin for bulgogi)squidoniongreen onionwood ear mushroom
jeongolbulgogisquid
Raymon Kim's Taiwanese Bawan
Steamed dumplings with chewy starch skin filled with savory meat balls and crunchy bamboo shoots, inspired by Taiwan's night market style
porkbamboo shootdried shiitake mushroomfried shallotfive-spice powder
Chinese-inspiredunique dishdrink pairing
Yoon Yi-ryeon's Spring Cabbage Jjageuli
A spicy and savory jjageuli made by blanching spring cabbage, seasoning it, and simmering with shabu-shabu beef.
spring cabbageonionKorean hot chili pepperchili pepperlarge green onion
spicysavoryshabu-shabu
Yoon Yi-ryeon's Napa Cabbage Soft Tofu Soup
A gentle morning soup with napa cabbage and soft tofu
napa cabbageonionshiitake mushroomred chili pepperKorean hot chili pepper
morning soupgentle on the stomachsavory