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144 recipes found.
Solo Cooking God's Onjjolmyeon
A warm, rich broth made with dried anchovy sauce and chicken stock, served with chewy jjolmyeon noodles—ready in just 5 minutes for a steaming bowl of street-food-style soup noodle comfort.
Solo Cooking God's Stir-fried Jin-sooni
A brilliant transformation recipe that creates a meat stir-fried jjamppong flavor by adding thinly sliced pork belly and crunchy vegetables to Jin Ramen mild.
Ttukdak Hyung's Kimchi Mandu
Delicious kimchi mandu made by seasoning ground pork, sour kimchi, and tofu with a spicy kick, wrapping in dumpling wrappers, and steaming.
Kim Dae-seok's Dried Pollock Hangover Soup
A hangover remedy soup that achieves a clear, rich, and creamy broth by marinating yellow croaker in seasoning without frying it in oil, avoiding greasiness and heaviness.
Aha Bujang's Chodang Sundubu Jjamppong
A spicy and savory Gangneung-style jjamppong made by stir-frying drained sundubu, pork, squid, and vegetables over high heat
Solo Cooking God's Buldak Dae-pa Stir-fried Udon
A spicy stir-fried udon that blows away stress, made by adding the fiery heat of buldak sauce and the sweet and salty taste of tonkatsu sauce to the savory oil from pan-fried thinly sliced pork belly and green onions.
This Man's Cook Jeonju Carrot Kimbap
Carrots soaked in vinegar water to remove earthy odor are stir-fried with garlic sesame oil and generously packed into a highly addictive kimbap using a master's secret technique.
Okjubu's Creamy Bukeot Guk
A simple hangover remedy soup with a rich, creamy broth made using store-bought galbitang stock
Seonkyoung Longest Mille-Feuille Nabe
A thousand-leaf hot pot layered with napa cabbage, thinly sliced meat, and Tuscan kale for simmering
Solo Cooking God Kimchi Cold Noodles
A super-fast summer delicacy with a refreshing, clean taste made without the hassle of preparing dried anchovy stock—using ramen seasoning and tangy kimchi broth instead.
Aha Bujang's Hongik Pork Yukgaejang
A budget-friendly pork yukgaejang made with plenty of pork hind leg, radish, and bracken fern stems, delivering a deep, spicy broth.
Yoon Yi-ryeon's Mung Bean Sprout Janchi Guksu
Janchi guksu with a crunchy blanched mung bean sprout topping and a spicy seasoning sauce that maximizes texture