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143 recipes found.
Kim Dae-seok's Pork Belly and Mung Bean Sprout Stir-Fry
A simple, quick stir-fry using secret seasoning with a touch of Korean hot mustard to eliminate porky odors, enhancing rich, savory flavor and crisp texture.
Aha Bujang's Thai-Style Cold Japchae Yum Woon Sen
A Thai-style cold japchae made by tossing mung bean noodles with blanched shrimp and pork in a sweet and sour fish sauce dressing
Aha Bujang's Stir-fried Pork Belly with Mung Bean Sprouts
An izakaya-style dish where pork belly is crisply fried, then stir-fried in its own fat with a sweet-salty sauce, and mung bean sprouts are quickly cooked over high heat to retain their crunch.
Aha Bujang's Gyeongsang-style Spicy Beef Soup with Rice
A spicy soup made by simmering beef, radish, and large green onion in chili-powder-infused oil, finished with mung bean sprouts for a clean, crisp texture
Ttukdak Hyung's Grill Restaurant-style Fried Rice
A perfect finale fried rice made by finely chopping leftover grilled meat and vegetables, then stir-frying them with a special gochujang and oyster sauce seasoning paste infused with peanut butter, topped with capers for a burst of flavor and texture.
YOOXICMAN's Authentic Fukuoka Motsunabe
A Fukuoka-style beef large intestine hot pot simmered with chewy, savory beef large intestine and plenty of vegetables in a soy sauce broth deeply infused with kombu and katsuobushi.
Kim Dae-seok's Spicy Beef and Radish Soup
Marinating radish in soy sauce broth prevents it from breaking down, while stir-frying beef brisket and green onions without oil enhances umami flavor—this is a hearty radish soup inspired by street-side jjigae-style rice porridge.
Yoon Yi-ryeon's Yukgaejang
A traditional yukgaejang made by first stir-frying beef shank in a pressure cooker until tender, then simmering it with generous amounts of large green onion and vegetables for a deep, rich flavor.
Ttukdak Hyung's Tantan Pasta
A spicy tantan pasta made by stir-frying pork and mung bean sprouts in a savory peanut butter and doubanjiang sauce.
Seonkyoung Longest 20-Minute Tonkotsu Ramen
An ultra-simple, rich, and creamy tonkotsu ramen made in just 20 minutes by emulsifying pork fat with soy milk
Kim Ho-yoon's Cantonese-Style Woosamgyeop Buldak Stir-Fried Noodles
Elevated Chinese-style buldak stir-fried noodles topped with Cantonese chili oil and crunchy woosamgyeop mung bean sprout stir-fry
Kim Dae-seok's Mung Bean Chicken Juk
A nourishing chicken stew with rich broth simmered from chicken feet, soaked mung beans, glutinous rice, and a spicy mustard sauce