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2,222 recipes found.
Seonkyoung Longest Shrimp Stir-Fried Rice Noodles
Stir-fried rice noodles made with wide fresh chow fun noodles, shrimp, mung bean sprouts, and scallions tossed over high heat in a soy sauce
Seungwoo Dad's Scotch Egg
A traditional British meat snack made by wrapping boiled eggs in seasoned ground meat and deep-frying until crispy.
Ttukdak Hyung's All-Purpose Batter Yangsongi Twigim
Crispy finger-food fritters stuffed with meat batter inside button mushrooms, fried to bite-sized perfection.
Ttukdak Hyung's Uyuktangmyeon
A highly addictive Taiwanese-style beef noodle soup made by simmering beef brisket and tendon with a variety of spices and doubanjiang sauce.
Striker Chef's Spicy Yellow Corvina Japchae
A unique japchae where savory, pan-fried yellow corvina flakes are placed on top of glass noodles tossed in a sweet and spicy gochujang sauce.
Striker Chef's Truffle Gangdoenjang Bibimbap
A premium bibimbap with spicy Cheongyang chili gangdoenjang, creamy avocado, a soft-boiled egg, and savory truffle powder.
Striker Chef's Rice Paper Cheese Gimmari
Instead of flour batter, rice paper is used to create an extremely crispy exterior, while the inside is packed full of enoki mushrooms and whole cheese sticks for a premium gimmari fry.
Striker Chef's Beef and Cabbage Jjim
A light and healthy dish of sweet cabbage and savory beef steamed in layers.
Striker Chef's Yanggalbi Katsu
A luxurious and unique dish featuring crispy deep-fried lamb ribs with a sweet and spicy paprika chutney.
Striker Chef's Steamed Yellow Surf Clams
A nourishing dish of moist steamed clams on a bed of fragrant cilantro roots and enoki mushrooms, served with a spicy Western horseradish vinegar sauce.
Okjubu's Honghap Gukmul Cream Jjamppong
A Chinese-style cream jjamppong loaded with fresh mussels and seafood, simmered with milk and heavy cream for a smooth yet spicy broth.
Lee Yeon-bok's King Oyster Mushroom in Yuxiang Sauce
A dish where king oyster mushrooms are densely scored, coated with starch, pan-fried, and served with a sweet and spicy yuxiang sauce, creating a meat-like texture.