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649 recipes found.

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Striker Chef's Pork Belly Egg Stew with Crispy Eggplant

A premium Japanese-style rice bowl featuring crispy, juicy eggplant and tender pork belly simmered in a savory sauce.

30 minNormalMeat & mains
eggplantpork bellyoniongreen onionscallion
izakaya-stylehome cookingmeat dish

Okjubu's Water Fern Side Dish

A fragrant water fern side dish that eliminates its distinct fishy odor and is stir-fried to be soft and moist.

15 minEasyside dish
water ferngreen onionsoy saucegarlicdried anchovy sauce
everyday side dishKorean First Full Moon Festivalmoist namul

Ttukdak Hyung's Japanese-style Gaji-gui

A Japanese-style eggplant dish where scored eggplants are pan-fried until golden, brushed with a sweet and savory miso paste sauce, and then baked once more in the oven.

15 minEasyside dish
eggplantmiso pastemirinscallions
unique dishsweet and savoryeveryday side dish

Striker Chef's Cost-Effective Large-Capacity Jeyuk Bokkeum

A flavorful Jeyuk Bokkeum (spicy stir-fried pork) made with pork shoulder, enough for 8 servings for just 20,000 won.

40 minEasyMeat & mains
Pork shoulderOnionGreen onionChili pepperMSG
budget-friendlyBaekban Stylesuper easy

Striker Chef Scallion Japchae

A non-soggy scallion japchae made with plenty of scallions instead of spinach, enhancing its fragrant aroma and crisp texture.

30 minNormalMeat & mains
glass noodlespork bellygreen onionoyster mushroomonion
Holiday foodEasyUnusual dish

Striker Chef's Ssamjang Butter Steak

A heavenly sauce created by the fusion of savory ssamjang and smooth butter! A steak that perfectly suits the Korean palate.

20 minEasyMeat & mains
steak-grade beefssamjangbuttergreen onionmirin
fusion dishhome partysuper easy

Striker Chef's Garlic Bomb Stir-fried Pork

An unusual pork dish that maximizes the pungent and spicy flavors by stir-frying an enormous amount of minced garlic and ginger with sweet apple.

20 minEasyMeat & mains
porkgarlicgingerappleking oyster mushrooms
fridge clean-outunique dishspicy

Ttukdak Hyung's Tuna Roe Stew

A delicious tuna roe stew that's deeply seasoned through and through, simmered with radish in a sweet-spicy secret sauce—perfect as a rice-boosting side dish.

40 minNormalside dish
tuna roeradishgreen onioncheongyang chililight soy sauce
rice-friendlyspicy side dishBraised Side Dish

Ttukdak Hyung's Jokbal-Style Braised Duck Leg

A jokbal-style braised duck leg recipe simmered in ssanghwa tonic and soy sauce until the duck skin turns chewy and the flavor becomes deep and glossy.

50 minEasyMeat & mains
duck breastclear rice winesanghwatangbrewed soy saucemirin-style cooking wine
unique dishChewy TextureDrinking snack

Kang Leo French-Style Oyster Stew

A French-style oyster stew that maximizes the rich flavor of plump oysters with wine and vegetables.

20 minEasyMeat & mains
fresh oysterschivesonionItalian parsleytomato
oyster dishwine pairingFrench-style

Okjubu's Seasoned Grilled Squid Legs

An addictive squid dish grilled in an air fryer with a sweet and savory sauce and buttery flavor.

15 minEasydrinking snack
squid legssoy saucemirincorn syrupbutter
air fryergrilled squidDrinking snack

Lee Yeon-bok's Yangnyeom Chicken

This is a classic yangnyeom chicken recipe by Chef Lee Yeon-bok, featuring a special sauce ratio. The chicken is double-fried for an ultra-crispy exterior and juicy interior.

30 minNormalMeat & mains
ChickenChicken frying powderGinger juiceKetchupCorn syrup
Homemade fried chickenbeer snackmeat dish
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