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649 recipes found.

Premium versatile light gochujang that captures both flavor and nutrition by using smooth avocado instead of cooking oil

A premium rice bowl featuring tender beef tenderloin with locked-in juices from sous vide, enhanced by a smoky flame-seared finish and sweet caramelized onions.

A one-pan rice dish inspired by American Southern jambalaya, using ramen broth and cleaned gopchang for a deep, savory flavor.

The ultimate side dish made by seasoning stock-grade anchovies with spicy-sweet sauce and crisp green onions

Dried squid soaked in water until soft is sautéed in fragrant garlic oil and simmered with dried chili peppers to create a deliciously savory-sweet side dish with a rich, addictive flavor.

A quick stir-fry made by searing thin slices of duck breast over high heat to remove excess fat, then quickly combining with spicy green chili and crisp soybean sprouts.

A unique fish cake pancake made without any flour, using potato starch and eggs to achieve a chewy texture and natural sweetness

A spicy sundubu jjigae made by stir-frying meat and gochugaru in oil to enhance the flavor.

A standout dish featuring crisp bell peppers and fragrant perilla leaves wrapped in thinly sliced pork belly, served with a mustard-soy sauce

A clean and spicy sundubu jjigae with vegetables and tuna sauce, no stock needed, from School Chef.

Crispy and moist flatfish grilled in an air fryer, topped with a special gochujang and doenjang sauce, then baked once more to create the ultimate side dish for rice.

A unique pasta where sausages are peeled and mashed like meat, then stir-fried, and the ear-shaped orecchiette pasta is fully infused with savory flavor.