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649 recipes found.

This versatile radish stew base, inspired by Namdaemun galchi jorim style, can be used as a foundation for any fish stew or dried anchovy stew.

An incredible combination of crispy exterior and juicy interior in Japanese-style fried chicken, paired with a spicy-sour aioli sauce

A satisfying side dish combining tender pork tenderloin with soft, runny soft-boiled eggs

A spicy, refreshing fish stew with mackerel that has had its fishy odor removed and radish, enhanced with a versatile stew sauce

A rich and satisfying egg sandwich featuring soft scrambled eggs, a gently steamed yolk sauce, and crispy bacon, corn, and pickles for a layered texture experience.

A Chinese-style noodle dish featuring crispy fried ramen noodles topped with assorted seafood and vegetables, then generously poured with a thick, rich yutgaejang sauce.

A premium rice dish bursting with umami, featuring tender boiled baby anchovies, creamy avocado, and soft-boiled eggs gently mashed into the rice.

Authentic Japanese-style pork bowl topped with fatty pork belly simmered in a sweet and savory homemade teriyaki sauce, charred to perfection with a torch for rich smoky flavor, served over steaming rice.

A quick and easy instant beef bulgogi made in just 5 minutes using a versatile soy sauce base—no marinating required.

A super simple 10-minute Japanese-style beef bowl that will make you shout 'Umai!' like in the anime.

A one-bowl rice dish made in 5 minutes by topping leftover delivery chicken with a sweet and savory sauce and soft eggs.

A quick and easy Japanese-style home-cooked pork grill where the subtle aroma of ginger harmonizes with a sweet and savory sauce.