This Man's Cook Cabbage Egg Custard

A simple and healthy cabbage egg custard made with plenty of cabbage and a savory kick from shrimp paste, ready in a clay pot or microwave.

Ingredients needed 1 servings

Recipe

Cooking tips

  • To minimize cleanup during dieting, crack the eggs directly into the cooking pot and mix without preparing the egg mixture separately.
  • Use mostly the shrimp paste liquid for seasoning to avoid clumping and ensure even flavor distribution for a balanced taste.
  • When using a microwave, cover with a lid or plastic wrap and cook for 6 to 7 minutes—no need to adjust heat for a hassle-free result.

Recommended for

  • Those seeking a filling, low-calorie diet-friendly dish.
  • People who want to enjoy healthy cabbage in a delicious and smooth way.
  • Anyone craving a quick, stomach-friendly late-night snack.

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