This Man's Cook Cabbage Egg Custard
A simple and healthy cabbage egg custard made with plenty of cabbage and a savory kick from shrimp paste, ready in a clay pot or microwave.
Ingredients needed 1 servings
Recipe
Cooking tips
- To minimize cleanup during dieting, crack the eggs directly into the cooking pot and mix without preparing the egg mixture separately.
- Use mostly the shrimp paste liquid for seasoning to avoid clumping and ensure even flavor distribution for a balanced taste.
- When using a microwave, cover with a lid or plastic wrap and cook for 6 to 7 minutes—no need to adjust heat for a hassle-free result.
Recommended for
- Those seeking a filling, low-calorie diet-friendly dish.
- People who want to enjoy healthy cabbage in a delicious and smooth way.
- Anyone craving a quick, stomach-friendly late-night snack.
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