Filter recipes by category, time, difficulty, source, ingredient, and situation tag.
649 recipes found.

A high-end dish featuring pan-seared scallops with a spicy and numbing mapo sauce.

A recipe for Ogolgye stir-fried chicken from the School Chef that captivated Michelin-star chefs during the blind mission of Culinary Class Wars.

A super simple soy sauce cold noodle recipe by Baek Jong-won that is easier to make than ramen.

A school lunch-style quail egg jangjorim with a chewy, glossy texture that retains its seasoning even after refrigeration, thanks to a starch coating that prevents the sauce from separating.

A soft and tender dried pollock strip salad coated in a sweet and spicy sauce with a deep nutty flavor from sesame oil.

A quick and easy Japanese-style rice bowl featuring tender egg custard and juicy beef, ready in minutes.

A special bibim guksu recipe by Chef Lee Yeon-bok that maximizes flavor and umami by adding a spoonful of rich peanut butter.

A dish of lightly pan-fried eggplant coated in starch, topped with a spicy-sweet doubanjiang and oyster sauce seasoning.

A delicious, spicy-sweet stewed potato dish with a versatile gochujang sauce that pairs perfectly with rice—ideal as a rice thief side dish.

A simple, no-boil pickle made in a 1:1:1:1 ratio, replicating the flavor of restaurant-style gochujang pickle

A simple, nutritious, and moist stir-fry dish combining the milk of the sea—oysters—with soft eggs for a delicious bite.

A Vietnamese delicacy featuring grilled pork and rice noodles soaked in a tangy, sweet sauce that awakens the appetite.