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649 recipes found.

A delicious, spicy-sweet stir-fry made with golden-brown grilled pork belly and whole garlic, cooked together with green onions in a rich gochujang sauce—perfect as a rice companion dish.

Grilled mackerel with no fishy odor, neatly cooked on parchment paper and coated with a spicy-sweet marinade—this recipe delivers a delicious, bold-flavored grilled mackerel perfect as a side dish or drinking snack.

A rich, savory version of Chuncheon-style chicken galbi with no heaviness, recreated using marinated onions and one tablespoon of curry powder for that signature restaurant depth of flavor.

A crispy seafood pancake made at home with long, slender green onions and generous amounts of fresh seafood, fried to perfection just like those sold at the market.

A quick and refreshing egg soup made using myeongran-jjeot without the hassle of tedious prep work.

A super simple ssammu made in just 20 minutes without the hassle of boiling a sweet vinegar base, enhanced with wasabi for a zesty kick.

A versatile beef stir-fried gochujang with plenty of minced beef and onions, enhanced with doenjang for deep flavor.

A delightful side dish combining crispy fried small anchovies and savory roasted seaweed, tossed in a special fish sauce-based seasoning.

Air fryer hairtail grilled on a bed of green onions, moist and free of fishy smell without any oil.

A nutritious and unique omelette roll packed with protein-rich chicken breast and savory mozzarella cheese, rolled thickly for a satisfying bite.

A hangover remedy soup that achieves a clear, rich, and creamy broth by marinating yellow croaker in seasoning without frying it in oil, avoiding greasiness and heaviness.

Spicy side dish made by marinating ground pork with chopped green chili peppers and seasoning with soybean paste and anchovy sauce, aged for a week and served as a flavorful rice companion.