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649 recipes found.

A hearty week-long side dish made with chef Kim Dae-seok's secret broth using diluted mustard to eliminate pork tenderloin's off-flavors and deliver deep, savory umami.

A crunchy side dish made by first coating dried seaweed in oil, then stir-frying and finishing with a reduced sauce and sugar for a satisfyingly crisp texture.

A chicken dish braised with a special sweet-savory sauce made with ketchup and oyster sauce, after the chicken drumettes are pan-fried to crispiness using potato starch.

A standout dish featuring firm, pan-fried tofu coated with potato starch and crisp broccoli stir-fried in a savory oyster sauce marinade.

A one-pan chicken drumstick braise with irresistible sweet and savory charm, easy to make without worrying about dishes.

A spicy and savory stir-fried clam dish made with fresh clams and oyster sauce, ready in just 5 minutes.

Surprisingly tender abalone cooked sous vide, enhanced with a rich, savory intestine sauce and garlic oil.

A soboro-style pasta completed in one pan, with soy-sauce seasoned beef intensely reduced for maximum umami.

Juicy grilled beef short rib (galbi-sal) quickly glazed with a flavorful homemade ssamjang sauce.

Chicken skewers grilled with a sweet and savory soy sauce, finished with a torch for that authentic street-food smoky flavor

A Hokkaido-style pork bowl featuring a bold, savory-sweet homemade caramel sauce with intense umami and smoky grill aroma.

A tender pork ribs stew with perfectly balanced golden seasoning ratio based on meat weight and enhanced umami from dried shiitake mushrooms