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185 recipes found.

A dish where beef is briefly marinated in a sauce made from soy sauce, dark soy sauce, soju, and lemon soda, then grilled with scallion greens

A Sumine Banchan-style dongtae-tang enriched with doenjang and saeujeot for a savory and refreshing broth, finished with water parsley and crown daisy.

A catfish spicy stew that recreates the taste of a specialty restaurant by adding refreshing freshwater shrimp and chewy hand-torn noodle dough to a clean and savory doenjang broth without any fishy smell.

Large-batch seokbakji made by salting bunch radishes with their greens and mixing with a pear and chili seasoning

A crisp white kimchi made by pouring a lightly salted broth of blended pear and radish over three heads of autumn storage cabbage.

A spicy and tangy squid muchim that brings out the natural flavor of squid by blanching it in its own moisture instead of boiling in lots of water.

Super simple one-pan japchae where the glass noodles are not boiled separately but simmered in the seasoning sauce, keeping them chewy for a long time.

A refreshing summer delicacy featuring tender poached chicken breast and crisp vegetables paired with a rich, savory homemade perilla seed sauce

A sweet and savory ginger pork dish that can be perfectly made in just 15 minutes by beginners using store-bought tsuyu sauce.

A fresh spring cabbage geotjeori tossed with julienned apple and water parsley in a thick, savory seasoning, meant to be eaten right away.

Kimchi made by mixing garlic chives with a rich anchovy fish sauce and thin starch paste seasoning, eaten both fresh and fermented.

A Sichuan-style cold dish featuring chicken breast cooked moist and tender in a rice cooker or sous vide machine, paired with crunchy vegetables and a homemade peanut chili oil sauce.