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Yoon Yi-ryeon's Galchi-guk
A spicy and refreshing galchi-guk made with fresh young hairtail, radish, potato, zucchini, and king oyster mushroom simmered in rice water
young hairtailradishdashimazucchinipotato
soup dishesspicy flavorclean flavor
Yoon Yi-ryeon's Shredded Radish Yeolmu Water Kimchi
A refreshing and cool summer delicacy, yeolmu water kimchi with shredded radish for an even more invigorating broth
yeolmu (young summer radish greens)radishKorean pearonionred chili pepper
summer dishbroth-based dishunique dish
Aha Bujang's Old-Style Scallion Jjajang
A savory, mild old-style scallion jjajang made by stir-frying minced pork and plenty of large green onion in freshly rendered lard
Minced porkLarge green onionChunjangMinced garlicMinced ginger
Unique dishesNoodle dishesLate-night snacks
Shin Dong-min's Original Shogayaki
Authentic ginger pork dish made by first sautéing meat and onions to maximize flavor, then simmering with traditional blended sauce
Pork belly slicesCabbageOnionChungjuSoy sauce
Ginger porkJapanese set mealMaster recipe
This Man's Cook's Beef Short Rib Stew
Removes blood impurities thoroughly, gently cooks in a pressure cooker, then simmers with radish and dried shiitake mushrooms
beef short ribsradishcarrotdried shiitake mushroomsjujube
holiday dishbanquet foodentertaining guests
Ttukdak Hyung's Perilla Seed Kalguksu
A fish dish featuring white-fleshed fish fried with potato starch for a crispy texture, then generously topped with a spicy-sweet sauce simmered with gochujang and soy sauce.
bollakpotato starchgreen onionminced garlicminced ginger
Rice KillerSpicy FlavorEntertaining Guests
Kim Dae-seok's Chili Kimchi
Delicious chili kimchi with a crisp texture from fresh chili peppers and a rich, savory flavor from boiled anchovy fish sauce, perfect for long-term storage and enjoyment.
fresh chili peppersanchovy fish sauceshrimp pasteall-purpose flourred chili powder
rice companionunique kimchilong-term storage side dish
Yoon Yi-ryeon's Barley Rice with Yeolmu Water Kimchi
Yeolmu water kimchi made with ground soaked barley rice as a starch base and a refreshing taste from pear and radish juice
yeolmu (young summer radish)pearradishcheongyang chili pepperred chili pepper
seasonal cookingfermented foodwater kimchi
Ttukdak Hyung's Dried Pollack Chomuchim
A sweet and sour side dish made by soaking dried pollack strips in apple vinegar and apple juice, then mixing with a spicy sauce and aging for at least two days.
dried pollack stripsapple vinegarstarch syrupapple juicegochugaru
sweet and sourrice thiefaged dish
Sung Si-kyung's Chinese-Style Dumpling Soup
A dish of egg dumpling soup thickened with starch slurry, finished with homemade chili oil infused with a subtle ginger aroma.
water dumplingsegglarge green oniongochugaruminced garlic
late-night snackunique dishChinese-style
Aha Bujang's Seasoned Squid Jeotgal
A side dish that enhances store-bought squid jeotgal with garlic, sesame oil, and cheongyang chili pepper for extra savoriness
squid jeotgallarge green onioncheongyang chili peppertoasted sesame seedsfermented anchovy sauce
basic side dishsuper simplerice thief
Hwang Jin-sun's Daege-sal-bokkeum
A dish of tender snow crab meat and mushrooms stir-fried in ginger-infused scallion oil, bound into soft, cloud-like curds with starch and egg whites.
Snow crab meatGreen onionMinced gingerCanned bamboo shootsKing oyster mushroom
Fine diningGuest-worthyUncommon dish