This Man's Cook Large Leek Pork Belly Stew
Thick pork belly seared after being coated in starch to lock in juices, then simmered with large leeks and a sweet-salty pear soy sauce glaze
Ingredients needed 2 servings
Recipe
Cooking tips
- Coating the pork with starch before grilling helps retain moisture and juices, keeping the meat tender even when cooled.
- Wiping the pan clean of pork fat before adding the sauce ensures the sauce adheres properly and prevents greasiness, resulting in a clean, balanced flavor.
- Using brown sugar and mashed pear together creates the deep, glossy color and rich sweetness characteristic of classic braised dishes.
Recommended for
- Those who want to enjoy homemade galbi without strong odors or complicated steps.
- People seeking soft, moist pork belly that’s easy to chew, suitable for children and elderly.
- Fans of savory, slightly sweet sauce with the added sweetness of grilled leeks as a perfect rice side dish.
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