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Baek Jong-won's Perilla Seed Kalguksu
A super simple perilla seed kalguksu recipe that tastes just like the restaurant version, made with plain water, fish sauce, and de-hulled perilla powder, creating a deep and nutty flavor.
Kalguksu noodlesPerilla seed powderPotatoShiitake mushroomOnion
super easyunique dishnoodle dish
Okjubu's Squid Bean Sprout Gukbap
A hangover remedy soup with refreshing broth, crisp bean sprouts, chewy squid, and tangy kimchi.
squidbean sproutsgreen onionchili peppertangy kimchi
hangover remedysoup dishone-bowl meal
Yeo Kyung-rae's Stir-fried Jjamppong
A premium triple seafood and meat stir-fried jjamppong, featuring fresh seafood, meat, and vegetables coated in a bold, spicy sauce with a wok-charred flavor.
Chinese-style noodlespork tenderloinsquidshrimpshiitake mushrooms
Chinese cuisinenoodlesspicy
Lim Sung-geun's Acorn Jelly Salad
A versatile golden ratio seasoning sauce that first seasons the acorn jelly, preserving the crisp freshness of vegetables in this refreshing salad recipe.
acorn jellywild mintdandelion greenssesame oilcoarse red chili powder
universal seasoning saucesnackalcohol side dish
Lim Sung-geun's Cucumber and Chives Salad
A refreshing, sweet-and-sour side dish that makes a perfect rice companion, combining the cooling cucumber with the warming chives in just 5 minutes.
cucumberchivestuna saucesquid saucered pepper powder
side dishhome cookingrice companion
Lim Sung-geun's Simple Radish Salad
A premium summer radish salad that preserves crispness and refreshing juice without soaking, simply mixed and served fresh
radishgreen onionred pepper powderminced garlicginger
side dishhome cookingrice companion
Yeo Kyung-ok's Jellyfish Cold Salad
A tangy and sweet jellyfish cold salad made with a versatile garlic sauce that can also be used in salads, using a secret technique to blanch jellyfish without making it tough like rubber.
jellyfishcucumberminced garlicvinegarsesame oil
tangy and sweetentertaining guestspungent flavor
Solo Cooking God's Spoon-Ready Spicy Pasta
A refreshing and spicy hangover-relief pasta made by simmering abundant seafood and onions in a clay pot to create a rich broth, then adding tomato sauce, gochujang, and chili powder for a thick, bold flavor—perfect to eat with a spoon.
frozen mixed seafoodpastaonionminced garlictomato spaghetti sauce
noodle dishsoup dishhangover remedy
Solo Cooking God's Soft Tofu Jjolmyeon Stir-Fry
A delicious stir-fried noodle dish made by simmering chewy jjolmyeon and soft tofu in a savory, richly seasoned sauce with minced pork and vegetables.
minced porksoft tofujjolmyeon noodlesgreen oniononion
noodle dishcreamy texturedrink pairing
Solo Cooking God's Moksal Jeongol
A spicy moksal jeongol simmered with crunchy bean sprouts and chives, creating a deep flavor using anchovy sauce and oyster sauce without making a separate broth.
PorkOnionGreen onionSoy sauceAnchovy sauce
Soup dishLate-night snackFridge raid
Solo Cooking God's Super Simple Dubu-jang
A not-too-salty, soft, and quick rice-stealer dubu-jang made in just 5 minutes using a microwave without any stovetop cooking.
TofuOnionGreen onionCheongyang chili pepperSoy sauce
side dishsuper easyrice thief
Solo Cooking God's Boneless Yangnyeom Chicken
A homemade boneless chicken dish coated in a starch batter and fried until crispy using a one-pan method that saves oil, then tossed in a sweet and spicy sauce.
Chicken thighSoy sauceVinegarPotato starchGochujang
Kids' snackSoup dishMeat dish