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Jung Ho-young's Periwinkle Pasta
A rich, savory oil pasta that maximizes umami without added salt, using the sweet and salty broth from canned periwinkles, charred aromatic garlic, and dried chili peppers.
PastaCanned periwinklesButton mushroomsMinced garlicDried chili peppers
Unique recipeUltra simpleHome party
Jung Ho-young's Pork Cutlet Jjolmyeon
A delicious street food combination featuring chewy jjolmyeon with crisp vegetables and a tangy-sweet拌 sauce, paired with crispy pork cutlets.
jjolmyeonpork cutletcabbagecucumbercarrot
tangy-sweetappetite-awakeningsummer specialty
Ttukdak Hyung's Boneless Beef Galbi Jjim
Boneless beef short ribs simmered in a savory soy sauce marinade with pear and pineapple for a rich, umami-packed flavor.
beef short ribspotatocarrotrice cakegrated pear juice
meat dishrice companionhearty meal
YOOXICMAN's Soybean Sprout Gaejang
A gourmet stew piled high with freshly ground, nutty soybean sprouts and fragrant perilla shoots, layered over a spicy and savory gaejang base
Pork neck bonesWhite beansGreen onionsPerilla shootsGreen chili peppers
GaejangSoybean sproutSoju pairing
YOOXICMAN's Pork Back Rib Kimchi Jjim
A pork back rib kimchi jjim that maximizes the meat's juices and umami by searing the surface until golden instead of boiling it in water.
pork back ribswhole kimchionionsoy saucered chili powder
Korean cuisinehome cooking recommendationrice thief
This Man's Cook Tuna with Perilla Seed and Eggplant Rice Bowl
A simple and quick rice bowl dish featuring crisp eggplants stir-fried with a spicy-sour Chinese-style perilla seed sauce made from canned tuna and doubanjiang, perfect for enjoying in one bowl.
eggplantgreen pepperoniontuna candoubanjiang
easyrice thiefone-bowl meal
This Man's Cook's Fresh Kimchi Doenjang Jjim
Rinse off the seasoning from the fridge-stored fresh kimchi and simmer it with doenjang and perilla oil for a rich, savory side dish that pairs perfectly with rice.
fresh kimchidried anchoviesdoenjangplum syrupminced garlic
ultra simplerice companiongreat value
This Man's Cook's Dried Shrimp Jinmi-chae Stir-fry
A savory side dish that pairs crispy dried shrimp with tender, marinated jinmi-chae in a spicy-sweet gochujang-ketchup sauce—perfect for rice.
dried shrimpjinmi-chaegochugaru oilminced garlicsoy sauce
rice thiefside dishultra simple
This Man's Cook's Bean Sprout and Fish Cake Stir-Fry
A flavorful bean sprout stir-fry that steps beyond the usual side dish by adding fish cake and sausage, quickly stir-fried over high heat for a crisp texture and rich umami taste.
bean sproutssausagesquare fish cakeoniongreen onion
super simplerice killerkid-friendly
This Man's Cook Spicy Beef Muktukguk
A Gyeongsang-style spicy soup made by stir-frying beef and radish in gochugaru to extract chili oil, then simmering with bean sprouts and green onions.
radishbeefbean sproutsgreen onionsoy sauce
spicyhearty mealhangover remedy
This Man's Cook Pork Kimchi Stir-Fry
Thick-cut pork belly seared over high heat to maximize richness, then stir-fried with fresh kimchi and a specially prepared gochujang sauce for a golden recipe full of flavor.
pork bellykimchioniongreen chili peppersscallions
spicyrice companionpork dish
This Man's Cook Perilla Kimchi
A super simple perilla kimchi made in just 5 minutes by using yogurt instead of glutinous rice paste to activate the kimchi's lactic acid bacteria.
perillaoniondried anchovy sauceplum syrupshrimp paste
super simpleunique recipemeat side dish