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Park Eun-young's Premium Jjampong
A premium Chinese-style jjampong that incorporates high-end hotel kitchen know-how, where the oil and broth blend richly without separating.
fresh noodlesshrimpabaloneclam meatpork
spicyChinese-stylehangover cure
Ttukdak Hyung's Gyeongsang-style Spicy Soybean Sprout Japchae
A Gyeongsang-style spicy soybean sprout japchae made by stir-frying glass noodles, square Korean fish cake (eomuk), and vegetables in a spicy gochujang sauce, perfect as a side dish with rice.
glass noodlesminced garliclarge green onionsquare Korean fish cake (eomuk)Jin-ganjang
basic side dishrice thiefhome-cooked meal
Ttukdak Hyung's Cheongyang Chili Pepper Seasoning Sauce
A spicy and savory cheongyang chili pepper seasoning sauce made with cheongyang chili peppers, dried shrimp, and shiitake mushrooms
cheongyang chili pepperminced garlicsmall dried anchoviesdried shrimpminced shiitake mushroom
all-purpose saucehome-cooked mealfridge clean-out
Ttukdak Hyung's Driver's Restaurant-Style Spicy Stir-Fried Pork
A hearty driver's restaurant-style spicy stir-fried pork made by stir-frying pork belly and vegetables in a spicy chili seasoning
pork bellycabbageonioncarrotlarge green onion
meat dishrice thiefhearty
Baek Jong-won's Pork Kimchi Jjigae
Simmer pork with shrimp paste in water for an extended period to fully melt the fat into the broth, then add fresh kimchi to create a deep, rich flavor in this kimchi stew.
porkfresh kimchishrimp pastegreen onionchili pepper
home cookingsoup dishrice companion
Kim Dae-seok's Gamja-Eomuk-Bokkeum
A chewy stir-fried potato and fish cake dish where potatoes are salted to prevent crumbling and oyster sauce maximizes umami.
PotatoSquare fish cakeCheongyang chili pepperRed chili pepperOnion
Rice thiefSide dishSuper simple
Ttukdak Hyung's Braised Ham, Korean fish cake (eomuk), and Tofu
Tofu, Spam, Korean fish cake (eomuk), and zucchini are simmered in a spicy sauce until the liquid is reduced, creating a rice-stealing braised ham, Korean fish cake (eomuk), and tofu dish.
tofuonionSpamzucchiniKorean fish cake (eomuk)
basic side dishrice thiefhome-cooked meal
This Man's Cook Yulgilro Golgae Mulchim
A deeply addictive Yulgilro-style golgae mulchim made without vinegar or sugar, relying solely on scallion strips, minced garlic, gochugaru, and the broth from canned clams
canned clamsscallionsminced garlicgochugarudried anchovy flakes
late-night snackbeer snackspicy and pungent
Lim Sung-geun's Pork Belly Jang-ttokttoki
A sweet and savory banchan made in just 10 minutes using pork belly instead of the time-consuming traditional jangjorim.
pork bellycooking winesoy saucehoneyminced garlic
pork belly jangjorimbanchan10-minute recipe
This Man's Cook's Spicy Bugeotguk
A refreshing hangover soup made with dried pollack sautéed in fragrant sesame oil, combined with savory rice water broth, and spiced with Cheongyang chili peppers.
dried shredded pollacksesame oilgreen onionCheongyang chili pepperminced garlic
soup dishhangover cureclean taste
Baek Jong-won's Beef Bulgogi
A moist, authentic Baek Jong-won-style beef bulgogi where the meat is first marinated with sweet seasoning to tenderize it, then stir-fried with a savory soy sauce base and abundant vegetables for a rich, juicy dish.
beefoniongreen onionshiitake mushroompremium soy sauce
very simplehome cookingmeat dish
Baek Jong-won's Gochujang Sesame Bomb Bibimbap Noodles
A quick and easy new genre of bibimbap noodles that maximizes rich, nutty flavor by topping with a generous amount of crushed sesame salt, using the golden ratio of basic pantry seasonings found at home.
thin wheat noodlessesame salttoasted sesame oilgochujangvinegar
ultra-simplesummer delicacynoodle dish