Filter recipes by category, time, difficulty, source, ingredient, and situation tag.
2,221 recipes found.

A rustic-style Korean zucchini stew that preserves the tender texture of round Korean zucchinis by marinating them with salted shrimp and anchovy fish sauce, then simmering without broth using finely chopped dried anchovies to create a rich, savory flavor.

A refreshing and crisp summer cold soup made with a savory broth simmered from kelp and bean sprouts, enhanced with roasted seaweed and plum syrup.

Blanch chicken wings in cola to remove gamey odor, then simmer them in a savory-sweet soy-bean paste and oyster sauce glaze

Boiled briefly with 1 cup of water and quickly cooled in cold water, then enhanced with anchovy fish sauce and sesame salt for maximum umami flavor.

A savory bibimbap seasoning sauce enhanced with dried shrimp powder and butter, heated in the microwave to eliminate fishy odor and add richness and umami depth.

Fresh oysters seasoned for immediate serving with lemon, red pepper flakes, anchovy fish sauce, and sliced chestnuts.

A restaurant-style ttukbaegi bulgogi featuring tender beef and glass noodles simmered in a rich, sweet broth made with apple juice.

Coating with mirim and sugar without rinsing in water, then microwaving to achieve a consistently soft, chewy dried shredded squid bokkeum with no hardness at all

Elevate the savory depth with a generous spoon of anchovy fish sauce, creating a delicious, non-greasy side dish that’s easy to make in just one pan.

A vegetable side dish made by grilling zucchini and eggplant without oil until golden, then marinating them in a savory soy-bean paste and sesame oil sauce for deep, rich, and nutty flavor.

From salting napa cabbage to layering seokbakji, a fail-proof traditional gimjang kimchi with 50 years of expertise

A rich and spicy twimba-style ramen pasta simmered with milk, sari gomtang soup, cheddar cheese, and Korean hot chili pepper