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Ttukdak Hyung's Kimchi Ramyun Noodles
A spicy and refreshing kimchi ramyun noodle dish made by boiling ripe kimchi and ramyun seasoning in anchovy broth, then adding ramyun, somyeon, and soybean sprouts.
This Man's Cook Cabbage Egg Pancake
A healthy and satisfying dish made by stir-frying finely shredded cabbage and assorted vegetables until fragrant, shaping them into donut forms, then cooking eggs to a soft-boiled consistency.
Kim Dae-seok's Mussel Miyeokguk
Sautéed mussels create a creamy broth, then soaked seaweed is added and simmered to make a refreshing mussels seaweed soup.
Sung Si-kyung's Grilled Pork Back Ribs
Pork back ribs coated in a special marinade and starch powder, then baked in an oven or air fryer until crispy outside and moist inside, without soaking to remove blood.
Aha Bujang's Spicy Stir-fried Squid (Ojingeo Bulgogi)
A recipe for clean and savory stir-fried squid and vegetables marinated in a sauce of fermented anchovy sauce, soy sauce, and gochugaru, without gochujang.
Aha Bujang's Holiday Braised Beef Short Ribs
Sweet and savory braised beef short ribs that melt tenderly in your mouth, gently simmered over low heat without a pressure cooker.
Solo Cooking God's Richam Tuna Kimchi Jjigae
A spicy stew made by stir-frying leftover canned ham and tuna scraps with tangy, well-fermented kimchi, perfect for cutting through the greasiness of fried dishes.
Ttukdak Hyung's Driver's Restaurant-Style Spicy Stir-Fried Pork
A hearty driver's restaurant-style spicy stir-fried pork made by stir-frying pork belly and vegetables in a spicy chili seasoning
Ttukdak Hyung's Kimchi Jjageuli Stew
A spicy kimchi jjageuli stew made with pork, kimchi, and tofu that whets the appetite.
Kim Dae-seok's Steamed Pork Ribs with Aged Kimchi
The perfect harmony between tender pork ribs boiled to remove odors using cola and flavorful aged kimchi
Aha Bujang's Gochujang Pork Bulgogi
Spicy-sweet gochujang pork bulgogi stir-fried with a seasoning sauce that boosts savory depth
Kim Jin-soon's Cucumber Kimchi
A banchan shop secret cucumber kimchi that stays crunchy for a long time by removing cucumber seeds and blanching in boiling salt water to prevent wateriness.