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Ttukdak Hyung's Grill House Side Dish
A spicy, savory side dish made by mixing anchovy sauce with green and red chili peppers to stimulate the appetite.
Kim Jin-soon's Stir-fried Dried Stem Lettuce
A Korean restaurant-style stir-fried dried stem lettuce that is stir-fried over high heat for just 30 seconds to keep it crunchy, with perilla seed powder adding a nutty flavor.
Kim Jin-soon's Sundubu Jjolmyeon
A spicy sundubu jjolmyeon made by stir-frying Spam, onion, and large green onion with chili powder in an earthenware pot to create chili oil, then simmering with soft tofu and chewy jjolmyeon noodles.
Kim Jin-soon's Dried Pollock Radish Soup
A refreshing and spicy dried pollock radish soup made by simmering thinly sliced radish, dried pollock strips, and cheongyang chili peppers, seasoned with tuna extract and salt.
Kim Jin-soon's Hoedeopbap
A hoedeopbap made with leftover raw fish, mixed with a special sauce that adds lemon-lime soda and garlic to chogochujang (vinegar-gochujang) for extra umami.
Seungwoo Dad's Empanada
Empanadas made by filling store-bought puff pastry dough with stir-fried beef and vegetables, deep-frying until crispy, and serving with a jalapeño sour cream sauce
Kim Jin-soon's Cockle Bibimbap
Cockle bibimbap made by steaming cockles instead of boiling them to preserve their springy texture and rich flavor, then mixing them with a spicy-sweet vegetable seasoning sauce.
Ttukdak Hyung's Stir-fried Small Crabs
A rice-stealing side dish made by stir-frying small crabs until crispy and coating them in a sweet and spicy soy sauce.
Striker Chef's Garlic Cream Cheese Shrimp and Scallops
A spicy, savory garlic cream sauce dish with deep umami from Parmesan cheese, featuring golden-seared shrimp and scallops.
Striker Chef's Seasoned Kalbi Bruschetta
A premium fusion finger food featuring fire-grilled house-made seasoned kalbi and tangy-spicy braised kimchi atop crisp baguette slices.
Baek Jong-won's Seasoned Pickled Radish Salad
A super simple side dish completed in 3 minutes by adding green onions and simple seasoning to leftover pickled radish.
Yeo Kyung-rae's Doubanjiang Jeyuk Bokkeum
A special jeyuk bokkeum that adds Chinese doubanjiang to traditional Korean jeyuk bokkeum for a rich umami and spicy kick