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Maeil Matna Coconut Milk Vegetable Pasta
A creamy and smooth wellness pasta with a coconut milk base made by stir-frying and blending various vegetables
Maeil Matna Thai Shrimp Curry
A Thai-style shrimp curry made by stir-frying prawns in chili oil, then adding eggs, milk, and curry powder for a creamy, savory finish.
Maeil Matna Yangnyeom Chicken-Flavored Chicken Skewers
Chicken skewers made by simmering pan-grilled chicken breast in a golden-ratio yangnyeom chicken sauce that whets the appetite, without deep-frying
Eonam Teacher's Beef Jerky Gochujang
A super simple yak-gochujang made by thinly shredding leftover beef jerky, rehydrating it in water while stir-frying, then adding gochujang and sesame oil.
Kim Jin-soon's Soybean Sprout Doenjang Porridge
A spicy soybean sprout doenjang porridge with the refreshing taste of soybean sprouts in a savory doenjang broth, perfect for hangover relief.
Kim Jin-soon's Chili Shrimp Rice Bowl
A chili shrimp rice bowl made by stir-frying vegetables and shrimp in garlic and scallion-infused oil, then simmering in a sweet and sour chili sauce and serving over rice.
Kim Jin-soon's Gochujang Kalguksu
Gangneung-style jang kalguksu made by stir-frying pork neck with gochujang seasoning to create a rich broth, then adding potatoes and kalguksu noodles.
Kim Jin-soon's Doenjang Braised Pork Belly
A savory meat dish made by braising grilled pork belly with equal parts of doenjang seasoning and onion in the rendered pork fat until the liquid reduces.
Kim Jin-soon's Seafood Stir-fried Udon
Buffet-style stir-fried udon combining seafood and thinly sliced beef short plate with three seasonings: Jin-ganjang, oyster sauce, and starch syrup.
Seungwoo Dad's Green Onion Chicken Jeon
A savory pancake made with chopped chicken thigh meat mixed with large green onion, chili peppers, and starch, served with a tangy chili oil soy sauce.
Solo Cooking God's Thinly Sliced Pork Belly and Cabbage Steam
An ultra-simple one-pan dish of cabbage layered with thinly sliced pork belly, gently steamed over low heat on a small amount of broth made with chicken stock and garlic
Striker Chef's High-End Mandu Salad
A salad featuring crispy-bottomed, tender-topped pan-fried dumplings, crisp green onions, fresh tomatoes, and a zesty garlic chili dressing.