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2,221 recipes found.

A Southeast Asian-style cold udon made by pouring a sweet, sour, and spicy nuoc mam-style special sauce over blanched seafood and udon noodles.

A super simple hangover soup made in just 5 minutes with radish, dried shrimp, and saeujeot for a refreshing, savory depth.

A savory and clean spinach clam doenjang-guk made with dried shiitake mushroom soaking water and pre-cooked clams

A stunning French meat pie with tenderloin, mushroom duxelles, and blanched Swiss chard wrapped in crispy puff pastry

A unique dish where the rich, savory flavor of crispy grilled pork collar harmonizes with a sweet and sour water dropwort salad.

A simple and quick bean sprout and fish cake stew with a spicy, crunchy texture inspired by abguchim style

A unique Chinese-style bibim guksu mixed with crunchy gungchae and a subtle mala fragrance from Chinese vinegar and hwajo powder

A rich and refreshing Chinese-style ulmyeon (thick noodle soup) simmered with abundant fragrant beech mushrooms and water dropwort

Upgrades the classic squid stir-fry with oyster sauce for a deeper umami flavor, and achieves a clean, spicy taste by stir-frying quickly over high heat without moisture.

A unique dish featuring crispy fried tonkatsu paired with a spicy-sweet Chinese-style chili sauce

A delicious tteokbokki with tender chicken drumsticks and savory cheese in a sweet and spicy broth

A refreshing hawmunchim featuring tender hanchi and crisp pickled radish, tossed in a sweet-and-sour secret gochujang sauce.