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2,221 recipes found.

A versatile seasoned saeujeot made in the style of sundae-guk restaurants, enhanced with Miwon, sugar, and thinly sliced red chili pepper for deep umami and a spicy kick.

Soup dandan noodles with a rich, spicy base made from peanut butter and doubanjiang, topped with stir-fried ground pork and vegetables.

A super-simple rice bowl made by stir-frying well-fermented sour kimchi and ham with tonkatsu sauce and beef dashida for savory depth, then simmering until saucy.

A Chinese-style mixed seafood rice bowl where seafood and mushrooms are briefly blanched, then quickly stir-fried with lard and oyster sauce seasoning to enhance savory depth.

A side dish of dried small squid and dried shrimp simmered in a sweet-salty sauce, finished with mayonnaise for extra richness.

A clear, refreshing, and deeply savory bean sprout soup enhanced with clams.

A moist stir-fried radish namul, wilted with saeujeot and seasonings, then enriched with perilla seed powder and sesame oil for a nutty finish

A refreshing and spicy survival noodle dish made by boiling frozen clams, fish sauce, and somyeon in one pot

A savory, spicy braised short rib dish made in just 5 minutes by adding spicy chili peppers and garlic to leftover short rib marinade.

A stir-fry duck jumulleok with a sweet and salty soy sauce and minced garlic base, enhanced with scallions and minari

Garlic scapes are blanched for only 45 seconds to keep them crisp, then tossed in a spicy-sweet gochujang and soy sauce dressing.

A delicious side dish that pairs perfectly with rice, featuring fragrant spring perilla and crispy roasted seaweed tossed in a rich perilla oil dressing.