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2,221 recipes found.

A savory and salty all-purpose geotjeori sauce by Baek Jong-won that awakens the appetite when tossed with any spring greens.

A rice-thief galchi jorim, made by laying radish at the bottom of a shallow, wide pot, topping with large pieces of green onion and cheongyang chili, then pouring a sweet and savory sauce to simmer until thick.

A super simple mapo tofu made in just 3 minutes using only a frying pan, perfect for camping or home cooking with silken tofu and eggs.

A luxurious jjamppong ramen made by stir-frying fresh vegetables and seafood with a regular packet of ramen, adding a deep and rich Chinese-style smoky flavor.

An unconventional buchujeon packed with savory flavor from minced garlic, made extra crispy by adding breadcrumbs just before cooking, and served with tonkatsu sauce.

A pancake recipe that maximizes the spicy, tangy savory flavor and the crispiness of breadcrumbs by adding finely chopped sour kimchi to the basic chive pancake batter.

A fail-proof sundubu jjigae that's rich and spicy, made by infusing chili oil directly without needing to prepare a separate broth.

Mashed spam is browned to bring out deep savory flavor, then soft sundubu and vegetables are braised in a reduced sauce creating an ultra-powerful rice thief braised dish.

A superb meat dish featuring pork belly scored finely, grilled until golden, then glazed with a special sweet-and-salty soy sauce, and served with a refreshing sweet-and-sour scallion salad.

Savory doenjang-marinated pork belly, grilled without burning by adding a little water, delivering a rich, fire-kissed flavor—a modern take on maekjeok gui.

A rice thief gochujang jjigae made by mashing and pan-frying Spam to release its savory oil, then stir-frying gochujang in it to create a deep, rich broth.

A feast for the eyes and a sweet and spicy sauce, stir-fried with vegetable juices and finished with fried rice using dae-pae samgyeopsal and kongnamul.