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Seonkyoung Longest Braised Cutlassfish
Korean-style braised cutlassfish simmered in a shallow pool of sauce with radish as a base, topped with a spicy seasoning sauce over trimmed cutlassfish
Kim Ho-yoon's Steamed Kkwarigochu Coated with Glutinous Rice Flour
A side dish made by seasoning kkwarigochu, coating it with glutinous rice flour, steaming it, then tossing it in a maesil syrup seasoning
Ttukdak Hyung's Donki
A Japanese-style pork neck steak, enhanced with a savory flavor from butter and a sauce made from pan-fried, finely minced onions added to rich, thick pork neck.
Striker Chef's Yanggalbi Galbijjim
A special braised lamb rib recipe that uses lamb ribs to create a tender, sweet and spicy dish in a short time.
Baek Jong-won's Biji Jjigae
A hearty stew made by stir-frying aged kimchi in rich pork fat, then adding soybean curd for a thick and savory finish, perfect for mixing with rice.
Lee Yeon-bok's Peanut Butter Bibim Guksu
A special bibim guksu recipe by Chef Lee Yeon-bok that maximizes flavor and umami by adding a spoonful of rich peanut butter.
Okjubu's Spring Onion, Water Dropwort, and Cucumber Salad
A refreshing 8-minute side dish made by quickly marinating the fragrant spring onion, water dropwort, and crisp cucumber with a sweet-and-sour dressing.
Yeo Kyung-rae's Peanut Butter TanTan Noodles
An upgraded version of the classic TanTan noodles enhanced with the expertise of a Chinese cuisine master, maximizing richness, flavor, and satisfying texture through AI-powered recipe refinement.
Yeo Kyung-rae's Oyster Soup Noodles
A refreshing and clean Chinese-style oyster soup noodles made with fresh seasonal oysters and spinach
Yeo Kyung-rae's Pork Ribs Stew
A super-fast pork ribs stew cooked in just 15 minutes using a special sauce with fermented soybean paste and a pressure pot, resulting in tender, melt-in-your-mouth ribs.
Choi Kang-rok's Cuttlefish and Dried Persimmon Ramen
A signature ramen by Chef Choi Kang-rok that deepens flavor with tuna sauce and minced garlic, then amplifies richness with dried persimmon and chewy cuttlefish.
Lim Sung-geun's Delicious Doenjang
A versatile stir-fried doenjang made with beef and traditional doenjang, perfect for stews, soups, side dishes, and salads